CRUDOS
3905 NW 107 AVE STE 105
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
5
Basic
3
Total
8
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Warning** - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended** - From follow-up inspection 2024-09-23: Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. **Warning** - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed Ceiling tile missing at warehouse washing area. **Time Extended** - From follow-up inspection 2024-09-23: Observed Ceiling tile missing at ware washing area **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Warning** - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended** - From follow-up inspection 2024-07-03: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended** - From follow-up inspection 2024-09-23: Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. **Warning** - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. **Time Extended** - From follow-up inspection 2024-07-03: Observed temperature dish machine at 108F. **Admin Complaint** - From follow-up inspection 2024-09-23: Observed temperature dish machine at 153F. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-09-23: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-07-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-09-23: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Warning** - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended** - From follow-up inspection 2024-07-03: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended** - From follow-up inspection 2024-09-23: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Admin Complaint**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-09-23: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Food Employee Reporting Agreement to manager via email. He had employees currently working signed during call back. **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 9/23/2024 revealed 8 total violations (0 high priority, 5 intermediate, 3 basic).
Inspection on 7/3/2024
High Priority
0
Intermediate
6
Basic
3
Total
9
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Warning** - From follow-up inspection 2024-06-20: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed ceiling vents soiled with accumulated dust at ware washing area. **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Observed Ceiling tile missing at warehouse washing area. **Warning** - From follow-up inspection 2024-06-20: Observed Ceiling tile missing at warehouse washing area. **Time Extended** - From follow-up inspection 2024-07-03: Observed Ceiling tile missing at warehouse washing area. **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Warning** - From follow-up inspection 2024-06-20: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended** - From follow-up inspection 2024-07-03: Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from fryer station. **Time Extended**
- 22-56-4:Intermediate - - From initial inspection : Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. Manager called repair technician during inspection. **Warning** - From follow-up inspection 2024-06-20: Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature dish machine at 108F. As per Manager new dish machine will be installed on the following week. **Time Extended** - From follow-up inspection 2024-07-03: Observed temperature dish machine at 108F. **Admin Complaint**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-06-20: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2024-07-03: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** - From follow-up inspection 2024-06-20: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended** - From follow-up inspection 2024-07-03: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Warning** - From follow-up inspection 2024-06-20: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended** - From follow-up inspection 2024-07-03: Observed establishment added bar near front entrance door with hand sink, 3 compartment sink, coffee machine and reach in cooler. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training. **Warning** - From follow-up inspection 2024-06-20: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training **Time Extended** - From follow-up inspection 2024-07-03: Observed food employees Jonathan and Claudia hired more than 60 days, no proof of employee training **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-06-20: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended** - From follow-up inspection 2024-07-03: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Time Extended**
Food safety inspection conducted on 7/3/2024 revealed 9 total violations (0 high priority, 6 intermediate, 3 basic).