CRAFT DORAL ISLES
6350 NW 110 AVE
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/18/2025
High Priority
1
Intermediate
2
Basic
9
Total
12
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 08B-38-4:Basic - Food stored on floor. Observed box of frying oil on floor at dry storage area. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer near exit door.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice bin used for drinking ice at front counter. Scoop was correctly stored. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bathrooms used by staff.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in gaskets soiled at kitchen area and fan guard at walk-in cooler soiled with mold like substance. **Repeat Violation**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at three compartment sink. Chef had water run over thawing chicken. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over flan at walk-in cooler. Coached chef on correct procedure. Chef arranged products accordingly. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils tray on top of hand washing sink at kitchen entrance. Tray was removed. **Corrected On-Site**
Food safety inspection conducted on 3/18/2025 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 1/24/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. **Warning** - From follow-up inspection 2025-01-24: Observed air vent at dry storage area soiled. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in gaskets in disrepair. **Warning** - From follow-up inspection 2025-01-24: Observed walk-in gaskets in disrepair. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Warning** - From follow-up inspection 2025-01-24: Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-01-24: Observed no probe thermometer provided to measure temperature of food products. **Time Extended**
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
5
Basic
5
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed walk-in gaskets in disrepair. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and boxes of frying oil on floor at dry storage area. Boxes were removed from floor. **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in unit in front of fryers. **Warning**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer concentration at 0 ppm. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. Container was removed. **Corrected On-Site** **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mateo working for more than 60 days with no food handlers training. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee responsibility agreement via email. **Warning**
Food safety inspection conducted on 1/14/2025 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).