DirtyFLRestaurant Inspection Data

CRAFT DORAL ISLES

CRAFT DORAL ISLES maintains a 1.7/5 food safety rating based on 4 health department inspections in DORAL. Food safety practices have remained consistent.

6350 NW 110 AVE

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10880939

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at rear kitchen exit. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed cases of bread and empanadas stored on the floor and walk in freezer. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next flat top griddle at cook line. Observed hole in wall next to reach in cooler next to side entrance.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop in both ice machines at bar area with handle touch ice. Employee properly placed ice scoop handle away from ice. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on oven handle.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of previous inspection available upon request.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth in walk in cooler not stored in sanitizing solution. Employee removed wiping cloth. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon thawed in reduced oxygen packaging at walk in cooler. Observed employee stored a personal can of ice tea in ice machine at bar area. Employee removed item.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade at prep table soiled with food debris.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a silverware tray on handwashing sink at kitchen area. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler with surface rust.

Inspection Date: 3/18/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting boards at cook line.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-38-4:Basic - Food stored on floor. Observed box of frying oil on floor at dry storage area. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed on door of reach-in freezer near exit door.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice inside ice bin used for drinking ice at front counter. Scoop was correctly stored. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at bathrooms used by staff.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in gaskets soiled at kitchen area and fan guard at walk-in cooler soiled with mold like substance. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at three compartment sink. Chef had water run over thawing chicken. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburger patties over flan at walk-in cooler. Coached chef on correct procedure. Chef arranged products accordingly. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils tray on top of hand washing sink at kitchen entrance. Tray was removed. Corrected On-Site

Inspection Date: 1/24/2025

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. Warning - From follow-up inspection 2025-01-24: Observed air vent at dry storage area soiled. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in gaskets in disrepair. Warning - From follow-up inspection 2025-01-24: Observed walk-in gaskets in disrepair. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. Warning - From follow-up inspection 2025-01-24: Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2025-01-24: Observed no probe thermometer provided to measure temperature of food products. **Time Extended**

Inspection Date: 1/14/2025

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vent at dry storage area soiled. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in gaskets in disrepair. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed boxes of fries stored on floor at walk-in freezer and boxes of frying oil on floor at dry storage area. Boxes were removed from floor. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in gaskets at cook line soiled and fan guard at walk-in cooler soiled with mold like substance. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at reach-in unit in front of fryers. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine chlorine sanitizer concentration at 0 ppm. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink at entrance to kitchen blocked by soiled towels container. Container was removed. Corrected On-Site Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing sink at entrance to kitchen. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Mateo working for more than 60 days with no food handlers training. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee responsibility agreement via email. Warning

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Last Enriched At: 5/14/2025
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