DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL #2489

Based on 7 health inspections, CHIPOTLE MEXICAN GRILL #2489 in DORAL has earned a 4.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 6 months ago · 7 reports on file

2000 Northwest 87th Avenue
Florida, 33172
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 7 health inspection reports

All Inspection Reports

9/8/2025· 6mo ago

Visit ID: 13514408

Met Inspection Standards
  • N/A:No Violations Were Observed

8/5/2025· 7mo ago

Visit ID: 10887599

Met Inspection Standards
  • N/A:No Violations Were Observed

1/3/2025· 1y 2mo ago

1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small green cutting board with marks not longer cleanable at front counter next to beverage reach in cooler.

7/29/2024· 1y 7mo ago

4 basic

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with chopped cilantro at kitchen ente prep. Staff removed the scoop. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in cooler across from flat top grill. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from under handwashing sink by front counter.

3/21/2024· 1y 11mo ago

Visit ID: 8483685

Met Inspection Standards

2 int, 5 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed dish machine exterior soiled. Operator wiped down. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board near prep line with cut marks and no longer cleanable. Operator discarded. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed pack of water on floor near dry storage. Operator removed from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets near cook line soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler with soiled interior near prep table.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic cup inside hand wash sink near ware washing area. Operator removed immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ware washing area. Operator restocked. Corrected On-Site

1/18/2024· 2y 1mo ago

Visit ID: 8483251

Met Inspection Standards

1 int, 2 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2024-01-18: Basic - Accumulation of debris on exterior of warewashing machine. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled with food debris at reach in coolers across from cookline. - From follow-up inspection 2024-01-18: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled with food debris at reach in coolers across from cookline. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lettuce tumbler exterior soiled at preparation area. - From follow-up inspection 2024-01-18: Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lettuce tumbler exterior soiled at preparation area **Time Extended**

8/23/2023· 2y 6mo ago

Visit ID: 8346935

Follow-up Inspection Required

3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink like substance in ice machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler handle soiled with food debris at reach in coolers across from cookline.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed lettuce tumbler exterior soiled at preparation area.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,641 reviews)

Price Level

$

Opening Hours

Monday:10:45 AM – 10:00 PM
Tuesday:10:45 AM – 10:00 PM
Wednesday:10:45 AM – 10:00 PM
Thursday:10:45 AM – 10:00 PM
Friday:10:45 AM – 10:00 PM
Saturday:10:45 AM – 10:00 PM
Sunday:10:45 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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