CHINA WOK

CHINA WOK maintains a 3.7/5 food safety rating based on 2 health department inspections in DORAL. Food safety practices have remained consistent.

Last inspection: 1 months ago · 2 reports on file

10739 NW 58 ST, DORAL 33178

★★★½☆ (3.7/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 13531156

Met Inspection Standards

1 int, 4 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on shelf over tcs at walk in cooler.
08B-38-4:Basic - Food stored on floor. Observed a case of onions stored on the floor at dry storage area.
35B-09-4:Basic - Screen in door torn/in poor repair. Observed screen on exit door torn.
08B-12-5:Basic - Stored food not covered. Observed cooked chopped pork on top shelf at walk in cooler not covered.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, chicken, shrimp and cut vegetables prepared onsite with no date marking of any kind, as per operator items were prepared within the last forty eight hours.

Visit ID: 13517420

Met Inspection Standards

1 int, 4 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen prep area and warewashing area, not smooth and easily cleaned .
14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at screen door at rear of kitchen.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area. Observed ice buildup inside, reach in cooler across from fryers at Cook line.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked and raw products in walk in cooler prepared on site not date marked, as per operator items in walk in cooler were prepared with the last forty eight hours.