CHE GRILL

Food safety records indicate CHE GRILL in DORAL has 5 inspections with a 4.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

5021 NW 79 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 5 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10899779

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
14-69-4:Basic - Ice buildup in reach-in freezer.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

5/13/2025· 10mo ago

Visit ID: 10717952

Met Inspection Standards

1 high, 2 basic

36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chorizos by chicken inside reach in cooler by three compartment sink. Operator stored products according to safety procedures. Corrected On-Site

11/12/2024· 1y 4mo ago

1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chimichurri not date marked inside reach in cooler. As Per Operator chimichurri was prepared last Saturday November 9th, 2024. Operator date marked container. Corrected On-Site

5/3/2024· 1y 10mo ago

Visit ID: 8487134

Met Inspection Standards

4 basic

50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Most updated not displayed.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer Interior soiled.

8/30/2023· 2y 6mo ago

Visit ID: 8332070

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn by three compartment sink.
50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.