CHE GRILL
5021 NW 79 AVE
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed grease accumulated under cook line.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork chorizos by chicken inside reach in cooler by three compartment sink. Operator stored products according to safety procedures. Corrected On-Site
Food safety inspection conducted on 5/13/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chimichurri not date marked inside reach in cooler. As Per Operator chimichurri was prepared last Saturday November 9th, 2024. Operator date marked container. Corrected On-Site
Food safety inspection conducted on 11/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 5/3/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Most updated not displayed.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer Interior soiled.
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/30/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets thorn by three compartment sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
Food safety inspection conducted on 8/30/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).