DirtyFLRestaurant Inspection Data

CENTRAL PARK FOOD STATION #2

10771 NW 58 ST

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/28/2025

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cookline grooved. Repeat Violation
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch. At cookline.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at preparation area near oven.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard and reach-in cooler gaskets at cookline soiled. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table next to oven.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries at walk-in freezer. Coached operator on correct procedure. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD -40 over stored metal trays at preparation area. Can was removed. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef no date marked at walk-in cooler. As per operator, less than two days. Coached operator on correct procedure. **Corrective Action Taken**

Inspection Date: 8/20/2024

  • 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk-in cooler.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen and over walk-in cooler.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets of reach-in cooler in disrepair at cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at walk-in cooler and gaskets at walk-in cooler soiled. Repeat Violation

Inspection Date: 3/21/2024

Inspection #: Visit ID: 8502724

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while doing food preparation at prep area.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline and front counter units.
  • 08B-38-4:Basic - Food stored on floor. Observed shredded beef and bread stored on walk-in freezer floor and box of papayas near kitchen entrance. Staff removed products from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in cooler soiled and reach-in cooler gaskets at cook line and front counter. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Chicken empanadas (122F - Hot Holding); Ham and cheese (122F - Hot Holding) at front counter display case. As per manager, less than 1 hour. Manager increased display case temperature.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, as per manager prepared from the pervious day, not date marked. Repeat Violation

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8372016

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets throughout kitchen. Observed soiled hood filters above kitchen cookline.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface located at cooler units in front of kitchen cookline.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef hamburger (55F - Cold Holding); raw chicken (54F - Cold Holding) located inside reach in cooler, across from kitchen cookline, less than 4 hours. Manager placed all food items into walk in cooler for rapid cooling. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to Manager. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Manager provided form for employees but not signed. Discussed with Manager and provided additional printed forms for all employees. **Corrective Action Taken** Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, tres leche, Nutella desserts and almond desserts located inside front counter display cooler, prepared from the pervious day, not date marked.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee training expired as of January 2023 and April 2023, posted on bulletin board towards hallway area of restaurant establishment.

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(756 reviews)

Price Level

$

Opening Hours

Monday:7:00 AM – 9:30 PM
Tuesday:7:00 AM – 9:30 PM
Wednesday:7:00 AM – 9:30 PM
Thursday:7:00 AM – 9:30 PM
Friday:7:00 AM – 9:30 PM
Saturday:7:00 AM – 9:30 PM
Sunday:7:00 AM – 9:30 PM
✓ Currently Open

Features

✓ Restaurant
✓ Store

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0