CENTRAL PARK FOOD STATION #2
10771 NW 58 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at cookline grooved. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing watch. At cookline.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cookline. **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tile in disrepair at preparation area near oven.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler fan guard and reach-in cooler gaskets at cookline soiled. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at wall behind preparation table next to oven.
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries at walk-in freezer. Coached operator on correct procedure. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed can of WD -40 over stored metal trays at preparation area. Can was removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked shredded beef and cooked ground beef no date marked at walk-in cooler. As per operator, less than two days. Coached operator on correct procedure. **Corrective Action Taken**
Food safety inspection conducted on 1/28/2025 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 8/20/2024
High Priority
0
Intermediate
0
Basic
7
Total
7
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk-in cooler.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at kitchen and over walk-in cooler.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cook line cutting board.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets of reach-in cooler in disrepair at cook line. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach-in freezer at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard soiled at walk-in cooler and gaskets at walk-in cooler soiled. **Repeat Violation**
Food safety inspection conducted on 8/20/2024 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).