CATERING 'THE EVENT
6335 NW 99 AVE
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
1
Intermediate
2
Basic
2
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at cook line, warewashing area, and dry storage.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Observed at walk-in freezer at second warehouse. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over black beans at walk-in freezer.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 1/15/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).