CARL'S JR
5755 NW 87 AVE STE 104, DORAL 33166
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 1/22/2025
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as scoop inside sugar near walk in cooler. Operator removed cup. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed above three compartment sink.
- 14-69-4:Basic - Ice buildup in reach-in freezer near fryer. Repeat Violation
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near fryer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw Chicken (48F - Cold Holding) inside reach in cooler by deep fryers. As per Operator chicken was placed 10 minutes ago. Operator removed chicken and placed inside Walk in cooler for rapid cooling. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near walk in cooler.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of chlorox at mop sink. Operator labeled bottle. Corrected On-Site
Inspection Date: 9/30/2024
- N/A:No Violations Were Observed
Inspection Date: 8/1/2024
- 08B-38-4:Basic - Food stored on floor. Observed coffee box stored on front counter floor. Operator removed box from floor. Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer by cook line. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer bottom by cook line. Warning
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor throughout kitchen. Operator removed buckets from floor. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles with sauces unlabeled inside kitchen. Operator labeled bottles. Corrected On-Site Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside reach in cooler by Walk in cooler. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 2/9/2024
Inspection #: Visit ID: 8264441
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed in front of deep fryers, and inside Both restrooms.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.