DirtyFLRestaurant Inspection Data

BRIMSTONE WOODFIRE GRILL

14575 Southwest 5th Street
Pembroke Pines, Florida, 33027
Broward County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 7/25/2023

Inspection #: Visit ID: 8452847

  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans located at the back area. - From follow-up inspection 2023-07-25: Old labels stuck to food containers after cleaning. Observed old labels on clean pans located at the back area. **Time Extended**
  • 36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Coffee /drink area. Repeat Violation - From follow-up inspection 2023-07-25: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Coffee /drink area. **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margaret Gil Garcia expired on 06/21/2023. - From follow-up inspection 2023-07-25: Observed Margaret Gil Garcia expired on 06/21/2023. **Time Extended**

Inspection Date: 7/24/2023

Inspection #: Visit ID: 8359012

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler running at 68 F located in the kitchen cook line. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Econ top of the prep table.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler no in use.
  • 36-73-4:Basic - Floor/drain/soiled/has accumulation of debris. Observed floor drain soiled.
  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed Fly sticky tape hanging over the three compartment sink. Chef removed it. Corrected On-Site Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside of the ice bin located at the bar area touching the ice.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of the oven soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled, observed gasket soiled.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean pans located at the back area.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Coffee /drink area. Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. At the bar area.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container without label.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shell eggs over raw salmon inside of the drawer cooler. Chef removed eggs to another cooler Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Marinated beef (58 F - Cold Holding); Raw Beef (59 F - Cold Holding); Spaghetti (62 F - Cold Holding); Black beans (64 F - Cold Holding); Calamari (61 F- Cold Holding); inside of a kitchen prep cooler located in the kitchen cook line according to chef they been there since this morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Marinated beef (58 F - Cold Holding); Raw Beef (59 F - Cold Holding); Spaghetti (62 F - Cold Holding); Black beans (64 F - Cold Holding); Calamari (61 F- Cold Holding); inside of a kitchen prep cooler located in the kitchen cook line according to chef they been there since this morning.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sleeve of plastic cups inside of the service bar. Chef removed it. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Margaret Gil Garcia expired on 06/21/2023.