BPB LAGO CAFE

With 6 inspections documented, BPB LAGO CAFE maintains a 3.7/5 food safety rating in DORAL. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

9333 NW 12 ST

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13492001

Met Inspection Standards

5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Visit ID: 10892751

Met Inspection Standards

1 high, 2 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed oven kitchen area.
08B-38-4:Basic - Food stored on floor. Observed bag of rice stored on the kitchen floor.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked potatoes at reach-in cooler kitchen area. Staff relocated eggs to bottom shelf. Repeat Violation

Visit ID: 10821279

Met Inspection Standards

Visit ID: 10780264

Follow-up Inspection Required

1 high, 2 int, 1 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps raw shell eggs over several cooked items at reach in cooler. Manager moved eggs to bottom shelf. Corrected On-Site
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled equipment stored at handwashing sink.
53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

1 high, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC vents at kitchen/preparation area.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at standing reach in freezer kitchen area.
33-11-4:Basic - Missing drain plug at dumpster.
14-55-4:Basic - Uncleanable knife block in use to store knives. Observed knife block in use at kitchen table. Operator replaced block for a tray. Corrected On-Site
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink at 0ppm. Manager prepared new solution tested at 100 ppm. Corrected On-Site