BONCHON

Food safety records indicate BONCHON in DORAL has 2 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

Northwest 79th Avenue

Florida, 33166

Miami-Dade County County

★★★½☆ (3.6/5)

Based on 2 health inspection reports

All Inspection Reports

Visit ID: 13481766

Met Inspection Standards

1 int, 7 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside sugar container in kitchen. Operator removed cup. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone over prep table in kitchen. Operator removed personal item. Corrected On-Site
14-69-4:Basic - Ice buildup in walk-in freezer.
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching corn inside reach in cooler. Operator stored scoop with handle up. Corrected On-Site
14-73-4:Basic - No container installed for catching grease from hood drip tray. Observed on right side of hood.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by kitchen entrance.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar container unlabeled in kitchen. Operator labeled container. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided paper towel. Corrected On-Site

Visit ID: 10782804

Met Inspection Standards

2 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.