BOMBAY DARBAR INDIAN RESTAURANT
8405 NW 53 ST STE E101
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside ginger sauce container in Walk in cooler 2. Operator removed cup. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside Bar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water inside dessert prep area. Operator removed water. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in coolers gaskets inside kitchen. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays on shelf inside kitchen. Operator inverted trays. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of stove in kitchen. Operator removed water and dried ric interior. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed sauces and chicken containers uncovered inside Walk in cooler. Operator covered containers. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and coconut containers unlabeled inside kitchen. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked vegetables inside Walk in cooler 2. Operator stored products correctly. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in prep area. Operator sent blade to be washed. **Corrective Action Taken**
Food safety inspection conducted on 3/26/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/23/2024
High Priority
2
Intermediate
3
Basic
10
Total
15
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags uncut inside reach in cooler in kitchen. Operator cut bags. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler in kitchen.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Operator removed phone. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food and grease accumulated under and behind cook line.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside prep area. Operator removed towel. **Corrected On-Site** **Repeat Violation**
- 35B-02-4:Basic - Insect control device installed over food preparation area. Observed by food prep area in kitchen. Operator removed device. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers in front of cook line.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled in kitchen. Operator labeled container. **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in cook line.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over oranges inside Walk in cooler. Operator stored products correctly. **Corrected On-Site**
- 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside prep area. Operator sent blade to be washed. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink inside ware washing area. Operator removed utensils. **Corrected On-Site**
Food safety inspection conducted on 10/23/2024 revealed 15 total violations (2 high priority, 3 intermediate, 10 basic).