DirtyFLRestaurant Inspection Data

BOMBAY DARBAR INDIAN RESTAURANT

8405 NW 53 ST STE E101

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/26/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup stored inside ginger sauce container in Walk in cooler 2. Operator removed cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn inside Bar.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water inside dessert prep area. Operator removed water. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also, observed soiled reach in coolers gaskets inside kitchen. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed food trays on shelf inside kitchen. Operator inverted trays. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reach in cooler in front of stove in kitchen. Operator removed water and dried ric interior. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed sauces and chicken containers uncovered inside Walk in cooler. Operator covered containers. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and coconut containers unlabeled inside kitchen. Operator labeled containers. Corrected On-Site Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over cooked vegetables inside Walk in cooler 2. Operator stored products correctly. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade in prep area. Operator sent blade to be washed. **Corrective Action Taken**

Inspection Date: 10/23/2024

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon bags uncut inside reach in cooler in kitchen. Operator cut bags. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed on reach in cooler in kitchen.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on prep table in kitchen. Operator removed phone. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food and grease accumulated under and behind cook line.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed inside prep area. Operator removed towel. Corrected On-Site Repeat Violation
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed by food prep area in kitchen. Operator removed device. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in front of cook line. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in coolers in front of cook line.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels in bucket with sanitizer. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed seasoning container unlabeled in kitchen. Operator labeled container. Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed in cook line.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over oranges inside Walk in cooler. Operator stored products correctly. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade inside prep area. Operator sent blade to be washed. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils stored in hand wash sink inside ware washing area. Operator removed utensils. Corrected On-Site

Inspection Date: 5/14/2024

Inspection #: Visit ID: 8499304

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup inside salt container in dry storage. Operator removed cup. Corrected On-Site
  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean plastic containers stored on ware washing area. Operator removed them from floor. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed yogurt container stored on Walk in cooler floor. Operator removed container from floor. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board inside dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler by kitchen entrance. Repeat Violation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on kitchen floor. Operator removed bucket from floor. Corrected On-Site
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed mango yogurt bottles unlabeled as specified by law.

Inspection Date: 9/13/2023

Inspection #: Visit ID: 8480390

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling vents inside kitchen.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed inside 4 Restrooms.
  • 14-33-4:Basic - Dry storage shelves with rust that has pitted the surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Quaternary Test Kit.

Additional Information

Features

✓ Subpremise
Last Enriched At: 5/14/2025

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