DirtyFLRestaurant Inspection Data

BFF BURGERS

9420 NW 41 ST #110

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 1/13/2025

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cuttings boards grooved. Repeat Violation Warning - From follow-up inspection 2025-01-13: Observed both white cuttings boards grooved. **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet. Warning - From follow-up inspection 2025-01-13: Observed splitter missing vacuum breaker at janitor closet. **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both white cutting boards soiled at kitchen area and mustard and ketchup dispenser nozzle soiled with dry food. Warning - From follow-up inspection 2025-01-13: Observed both white cutting boards soiled at kitchen area. **Time Extended**
  • 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/dry storage. Repeat Violation - From follow-up inspection 2025-01-13: Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/dry storage. **Time Extended**

Inspection Date: 10/30/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Unit closer to exit door. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed both white cuttings boards grooved. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior edge of ice machine access opening with mold like substance on surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over wasacaca sauce and raw beef patties over salsa roja at reach-in cooler in front of flat grill. Coached employees on correct procedure. **Corrective Action Taken** Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter missing vacuum breaker at janitor closet. Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employees not knowing how to calibrate a thermometer using the cold method. Coached employees on correct procedure. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed both white cutting boards soiled at kitchen area and mustard and ketchup dispenser nozzle soiled with dry food. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luz and Giovani working for more than 60 days with no proof of food handling available. Warning
  • 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/dry storage. Repeat Violation

Inspection Date: 8/15/2023

Inspection #: Visit ID: 8462802

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Warning - From follow-up inspection 2023-08-15: **Time Extended**

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8386164

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable located at kitchen prep coolers. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine located at shared kitchen area, not sanitizing properly, tested at 0ppm. Establishment has a three compartment sink using quaternary sanitizer, advised to sanitize dishware at three compartment sink until dish machine is sanitizing properly. **Corrective Action Taken** Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee reporting agreement forms provided but not signed by all employees, in the process of completing. **Corrective Action Taken** Warning

Additional Information

Contact Information

Google Rating

★★½☆☆ (2.9/5)
(14 reviews)

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 2:00 AM
Saturday:11:00 AM – 2:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0