BEIRUT DORAL
2475 NW 95 AVE 10
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
16
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout all throughout the kitchen units. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout working tables at kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed two units reach-in freezer in poor repair with broke floor interior. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed all throughout behind cooking and cooling equipment all throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic cooking oil containers stored on the floor. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all throughout in all the units at kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top soiled gaskets all throughout cooling equipments. **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler heavily soiled at cookline. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen working areas and cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top led heavily soiled with old food residues. **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (0 high priority, 1 intermediate, 16 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle. - From follow-up inspection 2025-01-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first. - From follow-up inspection 2025-01-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer. - From follow-up inspection 2025-01-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table. **Repeat Violation** - From follow-up inspection 2025-01-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available. - From follow-up inspection 2025-01-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available. - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
- 14-11-5:Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at walking cooler hall entrance. Staff moved gallons to a rack. **Corrected On-Site** **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
- 22-16-4:Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed mashed potatoes prepared more than 24 hours ago uncovered at walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table. **Repeat Violation**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
Food safety inspection conducted on 11/25/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).