BEIRUT DORAL
2475 NW 95 AVE 10
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
1
Basic
16
Total
17
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed all throughout all throughout the kitchen units. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout kit he and ware washing area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed all throughout working tables at kitchen. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed two units reach-in freezer in poor repair with broke floor interior. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed all throughout behind cooking and cooling equipment all throughout the kitchen.
- 08B-38-4:Basic - Food stored on floor. Observed plastic cooking oil containers stored on the floor. Repeat Violation
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed all throughout in all the units at kitchen.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above 3 compartment sink area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top soiled gaskets all throughout cooling equipments. Repeat Violation
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach-in cooler heavily soiled at cookline. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout the kitchen working areas and cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flip top led heavily soiled with old food residues. Repeat Violation
Food safety inspection conducted on 3/27/2025 revealed 17 total violations (0 high priority, 1 intermediate, 16 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. Repeat Violation - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. Repeat Violation - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: **Time Extended** - From follow-up inspection 2025-01-29: **Time Extended**
Food safety inspection conducted on 1/29/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 1/27/2025
High Priority
0
Intermediate
3
Basic
13
Total
16
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle. - From follow-up inspection 2025-01-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. Repeat Violation - From follow-up inspection 2025-01-27: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area. - From follow-up inspection 2025-01-27: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving. - From follow-up inspection 2025-01-27: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-01-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line. - From follow-up inspection 2025-01-27: **Time Extended**
- 10-08-5:Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first. - From follow-up inspection 2025-01-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler. - From follow-up inspection 2025-01-27: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. Repeat Violation - From follow-up inspection 2025-01-27: **Time Extended**
- 25-06-4:Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer. - From follow-up inspection 2025-01-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2025-01-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance. - From follow-up inspection 2025-01-27: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-01-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table. Repeat Violation - From follow-up inspection 2025-01-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available. - From follow-up inspection 2025-01-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available. - From follow-up inspection 2025-01-27: **Time Extended**
Food safety inspection conducted on 1/27/2025 revealed 16 total violations (0 high priority, 3 intermediate, 13 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
3
Basic
15
Total
18
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled walk in cooler handle.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, AC vents and returns soiled /dusted at kitchen preparation area. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at bar area.
- 14-11-5:Basic - Equipment in poor repair. Observed standing reach in freezer missing inside shelving.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed at kitchen cook line.
- 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on the floor at walking cooler hall entrance. Staff moved gallons to a rack. Corrected On-Site Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice chest at bar area, staff place the scoop handle first.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket at walk in cooler.
- 22-16-4:Basic - Reach-in freezers interior/shelves have accumulation of soil residues. Observed soiled interior at reach in freezers. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go trays stored not inverted over reach in freezer.
- 08B-12-5:Basic - Stored food not covered. Observed mashed potatoes prepared more than 24 hours ago uncovered at walk in cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall behind handwashing sink at hall at walk in cooler entrance.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener at preparation table. Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed not food manager onsite and none available.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer dishwasher machine and not test kit available.
Food safety inspection conducted on 11/25/2024 revealed 18 total violations (0 high priority, 3 intermediate, 15 basic).
Inspection on 5/28/2024
High Priority
1
Intermediate
5
Basic
18
Total
24
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed exterior of dishwasher machine soiled.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard used as lining in the reach in cooler and reach in freezers.
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed soiled cardboard used as lining on the shelf by the dishwasher.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on a ceiling tile by the cook line.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen with dust.
- 08B-38-4:Basic - Food stored on floor. Observed chicken and cooking oil stored on the floor in the kitchen. Operator stored properly. Observed plastic containers of lemon juice and bottles of liquor stored on the floor in the bar.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon and ice cream scoop in standing water. Operator removed water. Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Corrected On-Site
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed reach in freezer where ground beef is stored with exposed insulation in the interior.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on all reach in cooler and reach in freezer soiled. Observed fan cover in the walk in cooler with accumulation of dust. Observed fans on top of counters with accumulation of grease and dust.
- 22-16-4:Basic - Observed all reach-in cooler and reach in freezer interior/shelves have accumulation of food residue.
- 29-49-6:Basic - Observed standing water in bottom of reach-in-cooler in the kitchen.
- 33-16-4:Basic - Open dumpster lid.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed rolled cabbage with ground beef thawing in the kitchen. Educated operator how to properly thaw food items. Operator stored inside reach in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall by 3 compartment sink, dishwasher and reach in cooler soiled.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rice, garbanzo beans and bread crumbs in containers in the kitchen with name labeled.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled behind the stove, stored room by the dishwasher machine, under the dishwasher and under the 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef (50F - Cold Holding); butter (63F - Cold Holding) stored in the cookline reach in cooler for less than 3 hours, as per operator. Operator placed items in the walk in cooler to bring down the temperature. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelves in the kitchen soiled. Operator cleaned during the inspection.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container of limes stored in the handwashing sink. Operator removed. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53A-14-4:Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed cook unable to repeat the 6 foodborne illnesses, calibrate a thermometer and cold holding or hot holding temperature. Educated cook on all food safety precautions.
- 16-08-4:Intermediate - Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed black container where chicken gets marinated to large for the 3 compartment sink.
Food safety inspection conducted on 5/28/2024 revealed 24 total violations (1 high priority, 5 intermediate, 18 basic).
Inspection on 1/25/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside rice container under prep table inside kitchen. Operator removed cup. Corrected On-Site Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed inside reach in freezers.
- 08B-38-4:Basic - Food stored on floor. Observed plastic bottles of lemon juice stored on Bar floor. Operator removed bottles from floor. Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between reach in cooler and prep table inside kitchen. Operator removed knives. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield inside over three compartment sink inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over cut tomatoes inside Walk in cooler. Operator stored them correctly. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator clenched opener blade. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/25/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Additional Information
Contact Information
Phone: (786) 615-7821
Website: http://www.beirutdoral.com/
Google Rating
★★★★½ (4.8/5)
(6,521 reviews)Price Level
$$
Opening Hours
Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:30 – 9:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025