BAYTI CAFE
Northwest 114th Avenue
Florida, 33178
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/22/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-09-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended** - From follow-up inspection 2025-01-22: **Time Extended**
Food safety inspection conducted on 1/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleanable. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler located in kitchen area in poor slightly torn.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed top shelf of double door reach in cooler located at front counter soiled with food debris.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink located at front counter adjacent to entrance. Employee placed soap during inspection. Corrected On-Site
Food safety inspection conducted on 1/22/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning - From follow-up inspection 2024-09-27: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information. Repeat Violation Warning - From follow-up inspection 2024-09-27: Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024. Warning - From follow-up inspection 2024-09-27: Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/26/2024
High Priority
1
Intermediate
3
Basic
3
Total
7
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at front counter dish machine at 0 ppm. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Silwan and Yokasta certified food manager certification expired on 07.19.2024. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers on hand washing sink at kitchen. Manager removed containers. Corrected On-Site Repeat Violation Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed salmon toast not identified on menu as raw. Coached manager on correct procedure. Warning
Food safety inspection conducted on 8/26/2024 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen area. Repeat Violation
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board located across from dry storage shelves at side storage area of kitchen.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed individual portioned yogurts packaged onsite, provided at self service display cooler, lacking information.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler located near front counter. Employee wiped water from bottom of cooler unit. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a tray various food items, resting on top of kitchen handwash sink. Tray was removed from handwash sink area. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed individual portioned yogurts packaged onsite, every two days, missing date markings, stored at display cooler.
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water located at handwash sink located between triple sink and handwash sink at kitchen area.
Food safety inspection conducted on 2/29/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/1/2023
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food located inside a container of sugar. Employee removed bowl stored in sugar container. Corrected On-Site
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles located at kitchen/warewashing area. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a spray bottle of water and containers of seasonings/spices not properly identified, stored on shelving above kitchen prep cooler.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed and tested chlorine sanitizer at 0ppm, at dish machine located behind front counter. Establishment has a three compartment sink using quaternary sanitizer at 200ppm. Advised to use sanitize at three compartment sink until dish machine is sanitizing properly. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator at time of inspection. Corrected On-Site Repeat Violation
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers "smoke salmon" on menu, not identified as a raw or undercooked food item covered by the consumer advisory.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has a dish machine sanitizing using chlorine solution, chlorine test strips not provided at time of inspection.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed to operator at time of inspection. **Corrective Action Taken** Repeat Violation
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers "smoked salmon" on menu, no consumer advisory observed on menu or posted within restaurant establishment. Printed and provided consumer advisory sign to operator. **Corrective Action Taken**
Food safety inspection conducted on 8/1/2023 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).
Additional Information
Contact Information
Phone: (305) 381-5435
Website: http://bayticafe.com/
Google Rating
★★★★½ (4.9/5)
(368 reviews)Opening Hours
Monday:8:00 AM – 5:00 PM
Tuesday:8:00 AM – 5:00 PM
Wednesday:8:00 AM – 5:00 PM
Thursday:8:00 AM – 5:00 PM
Friday:8:00 AM – 5:00 PM
Saturday:8:00 AM – 5:00 PM
Sunday:8:00 AM – 5:00 PM
✓ Currently Open
Features
✓ Cafe
✓ Bakery
✓ Restaurant
✓ Store
Location
View on Google MapsRestaurant Features
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025