BANDIDOS TAQUERIA
9420 NW 41 ST UNIT 111
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/21/2024
High Priority
1
Intermediate
2
Basic
6
Total
10
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets.
- 08B-38-4:Basic - Food stored on floor. Observed raw pork stored on floor at walk-in cooler. Coached person in charge on correct procedure.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sink at front counter.
- 33-16-4:Basic - Open dumpster lid.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw pork at walk-in cooler.. Coached person in charge on correct procedure.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Macha Tuna Tostada not identified as raw on menu. Manager had item identified on menu during inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory during inspection and it was posted at kitchen area. Corrected On-Site
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Repeat Violation
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 3/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed 2 boiler units at 650,000 BTU's without certification located at boiler room/ dry storage. Hotels and Restaurants DDM Chi, informed the Division of State Fire Marshal, the authorized jurisdiction over certification of boilers on 8/23/2023, forwarding the agency information regarding boilers cited at Shoma Bazaar - food hall, 9420 NW 41 St. Doral, Fl. 33178.
Food safety inspection conducted on 3/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).