ARABITO
10738 NW 74 ST UNIT 10
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
1
Intermediate
2
Basic
13
Total
16
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both bathrooms used by staff.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed by bathrooms.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed two large metal pots stored not inverted over three compartment sink.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at cutting board at front counter.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees doing food preparation at preparation area while wearing watch. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach-in cooler in disrepair at cook line. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of grape leaves on floor at three compartment sink area. Container was removed from floor. **Corrected On-Site**
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole on wall behind handwashing sink next to walk-in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back of walk-in freezer. **Repeat Violation**
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed interior of three compartment sink spray gun soil and observed reach-in cooler gaskets soiled at cook line.
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils stored facing up at preparation table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed plastic squeeze bottles at preparation area and cook line with no identification.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (114F - Hot Holding) and cooked beef (69F - Hot Holding) and at cook line. As per manager, less than one hour. Products were moved to cooling unit for rapid cooling. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice at bottom of hand washing sink next to walk-in cooler. **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 3/21/2025 revealed 16 total violations (1 high priority, 2 intermediate, 13 basic).
Inspection on 12/11/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents at kitchen area. **Repeat Violation**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed operator handling food while wearing watch.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at back wall of walk-in freezer.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated dust across from walk-in cooler and walk-in freezer.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at splitter on mop sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with debris at bottom.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available. **Repeat Violation**
Food safety inspection conducted on 12/11/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).