DirtyFLRestaurant Inspection Data

AQUA ROSSO

Based on 2 health inspections, AQUA ROSSO in DORAL has earned a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

9032 NW 25 ST

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 2 health inspection reports

All Inspection Reports

1/9/2026· 2mo ago

Visit ID: 13512656

Met Inspection Standards

3 high, 5 int, 11 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned sanitized cooking utensils stored food contact first
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed cleaned sanitized employee at 3 compartment sink drinking from unenclosed beverage container.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone in prep table kitchen area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at both rear door exits.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed by walk in cooler entrance.
  • 08B-38-4:Basic - Food stored on floor. Observed raw chicken cases stored on the floor at walk in cooler.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink next to 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at some reach in cooler units with gaskets soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at some parts of kitchen prep areas.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. Observed ham stored with raw beef and pork in the same container at walk in cooler.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef stored over cases of vegetables at walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over cooked shredded beef at reach in cooler at kitchen area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bottles of cleaning equipment stored in handwashing sinks kitchen prep area
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitized not test kit available for chlorine sanitizer.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sinks kitchen prep next to 3 compartment sink.
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed some rusted shelves at prep tables kitchen area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several trays of cooked pork/meat not date marked, as per staff for less than 7 days.

9/4/2025· 6mo ago

Visit ID: 13507761

Met Inspection Standards

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area/ware-washing.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed all throughout at both rear doors exit.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen prep area.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bleach gallon stored in handwashing next to 3 compartment sink.