AMOR DI PASTA
9420 NW 41 ST UNIT 109
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing bracelets.
- 14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler gasket next to register in disrepair.
- 13-02-4:Basic - Observed employee with ineffective hair restraint while engaging in food preparation at kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line. **Repeat Violation**
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over spinach pasta at reach-in freezer at front counter. Person in charge arranged products accordingly. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids inside hand washing sink at kitchen. **Repeat Violation**
- 31B-03-4:Intermediate - Observed no soap provided at handwash sink at kitchen.
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate. **Repeat Violation**
Food safety inspection conducted on 2/28/2025 revealed 8 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in cooler gaskets soiled at kitchen area. **Warning** - From follow-up inspection 2024-12-10: Observed all reach-in cooler gaskets soiled at kitchen area. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line. Coached staff on correct procedure. **Warning** - From follow-up inspection 2024-12-10: Observed squeeze bottles of oil and vinegar not identified by common name at cook line. **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker. **Warning** - From follow-up inspection 2024-12-10: Observed mop sink splitter missing vacuum breaker. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal pans inside. Staff removed metals pans. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2024-12-10: Observed hand washing sink with a bowl inside. **Time Extended**
- 48-01-5:- From initial inspection : No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate. **Repeat Violation** - From follow-up inspection 2024-12-10: Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate. **Time Extended**
Food safety inspection conducted on 12/10/2024 revealed 5 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
3
Basic
3
Total
9
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach-in cooler gaskets soiled at kitchen area. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish being thawed at room temperature. Coached staff on correct procedure. Staff moved products to reach-in cooler to defrost under refrigeration. **Corrected On-Site** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not identified by common name at cook line. Coached staff on correct procedure. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a 0 ppm chlorine concentration. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink splitter missing vacuum breaker. **Warning**
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed staff not knowing the minimum cooking temperature of chicken. Coached staff on correct temperature. **Corrected On-Site** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with metal pans inside. Staff removed metals pans. **Corrected On-Site** **Repeat Violation** **Warning**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed beef carpaccio being sold with no written consumer advisory. Manager provided advisory to staff and it was placed on shelf near cash register. **Corrected On-Site** **Warning**
- 48-01-5:No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed two boilers SN1 2415126818071 SN2 Not visible, with no boiler certificate. **Repeat Violation**
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 3 intermediate, 3 basic).