RISE PIES
890 Cornerstone Boulevard
Daytona Beach, Florida, 32117
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not per towel available at handwashing sink by rear door exit.
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51F at front counter preparation table. - From follow-up inspection 2024-09-27: At the time of callback inspection observed not food stored at the reac in cooler, unit still not repair. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance. - From follow-up inspection 2024-09-27: At time of callback inspection observed threshold gap underneath rear door entrance. **Time Extended**
- 49-05-4:- From initial inspection : Flammables stored near a source of ignition. For reporting purposes only. Observed bags and ornaments stored on top of electric water heater next to mop sink. - From follow-up inspection 2024-09-27: At time of callback inspection observed bags and ornaments stored on top of electric water heater next to mop sink. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available. - From follow-up inspection 2024-09-27: At time of callback inspection observed chlorine sanitizer three compartment sink and not chlorine test kit available. **Time Extended**
Food safety inspection conducted on 9/27/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 9/26/2024
High Priority
2
Intermediate
3
Basic
4
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a scoop with not handle inside mozzarella cheese at front counter, staff removed the scoop. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler with an ambient temperature of 51°F at front counter preparation table.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed threshold gap underneath rear door entrance.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket at front counter at 0ppm., instructed the manager to use chlorine as sanitizer, re test at 50 ppm. **Corrected On-Site**
- 49-05-4:Flammables stored near a source of ignition. For reporting purposes only. Observed bags and ornaments stored on top of electric water heater next to mop sink.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quad sanitizer three compartment sink at 0ppm. Instructed manager to use chlorine, retest at 50 ppm. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (47F - Cold Holding); pesto sauce (56F - Cold Holding); fresh mozzarella (51F - Cold Holding); shredded mozzarella (55F - Cold Holding) at front counter reach in cooler preparation table, as per manager for less than two hours. Requested the staff to remove all items from the unit and placed it back in walking cooler for rapid cooling. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine sanitizer three compartment sink and not chlorine test kit available.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink. Staff provided a new roll. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed not soap available at handwashing sink next to rear entrance door and next to pizza packaging table.
Food safety inspection conducted on 9/26/2024 revealed 10 total violations (2 high priority, 3 intermediate, 4 basic).