DirtyFLRestaurant Inspection Data

RED SHALLOT

Health inspection records show RED SHALLOT in DORAL BRANCH has 5 inspections with a food safety rating of 2.6/5. Food safety practices have remained consistent.

9032 NW 25 ST UNIT 17

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/13/2024

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/rusted all throughout kitchen preparation area.
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned kitchen utensils stored not handle first at three compartment sink rack.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at drying rack by three compartment sink.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored at standing reach in freezer unit and walk in cooler mixed with food to be service to the public.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation without proper hair restraint, employee put hair net on. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler across wok station
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at unit across from wok station.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen preparation area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cabbage at walk in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub stored inside handwashing sink next to three compartment sink area, staff removed metal scrub. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at employees bathroom.

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8610374

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed soiled cardboard used as lining in the walk in cooler. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under 3 compartment sink and handwashing sink. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 1 dole pineapple can dented in the dry storage room. Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to engage in food preparation without washing his hand. Employee washed his hands properly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs (65F - Cold Holding) stored in the reach in cooler for more than 4 hours. Operator discarded items. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs (65F - Cold Holding) stored in the reach in cooler for more than 4 hours. Operator discarded items. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled by the 3 compartment sink. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee named Yang hired 9 years ago and Wei hired 2 months ago. Warning
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In the kitchen. Operator placed a cup of soap until batteries are bought. Corrected On-Site Warning

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8615100

  • N/A:No Violations Were Observed

Inspection Date: 2/19/2024

Inspection #: Visit ID: 8610090

  • 27-19-4:Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink by three compartment sink inside kitchen. - From follow-up inspection 2024-02-19: At time of callback inspection observed Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink by three compartment sink inside kitchen. **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Water with a temperature of at least 85 degrees Fahrenheit at hand wash sink inside kitchen and inside employee restroom. - From follow-up inspection 2024-02-19: At time of callback inspection observed Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Water with a temperature of at least 85 degrees Fahrenheit at hand wash sink inside kitchen and inside employee restroom. **Time Extended**

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8340678

  • 08B-38-4:Basic - Food stored on floor. Observed soy sauce plastic containers stored on kitchen floor. Operator removed containers from floor. Corrected On-Site Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled white reach in freezer interior located by dry storage shelf.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed at hand wash sink by three compartment sink inside kitchen.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with detergent not labeled on three compartment sink. Operator labeled spry bottle. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Water with a temperature of at least 85 degrees Fahrenheit at hand wash sink inside kitchen and inside employee restroom.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(422 reviews)

Price Level

$

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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