RED SHALLOT
9032 NW 25 ST UNIT 17
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled/rusted all throughout kitchen preparation area.
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned kitchen utensils stored not handle first at three compartment sink rack.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board with marks not longer cleanable at drying rack by three compartment sink.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored at standing reach in freezer unit and walk in cooler mixed with food to be service to the public.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed an employee engaged in food preparation without proper hair restraint, employee put hair net on. **Corrected On-Site**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed not ambient thermometer at reach in cooler across wok station
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at unit across from wok station.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all throughout kitchen preparation area.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over cabbage at walk in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scrub stored inside handwashing sink next to three compartment sink area, staff removed metal scrub. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels at employees bathroom.
Food safety inspection conducted on 9/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).