POKE MANIA

2005 NW 97 AVE K12, DORAL BRANCH 33172

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 11/29/2023

High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed container with oil stored on the floor next to reach in freezer. Employee removed container from the floor. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed rice at (47F - cold holding) as per owner since the previous day, more than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the time of the inspection observed rice at (47F - cold holding) as per owner since the previous day, more than 4 hours.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no service date mark on water filters located behind ice machine.
Food Inspector #8463585
2023-11-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 11/29/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).

Inspection on 8/3/2023

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets. Employee cleaned them. Corrected On-Site
Food Inspector #8303396
2023-08-03
★★★★½ 5.0/5
Food safety inspection conducted on 8/3/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).