COWY BURGER
2005 NW 97 AVE K 27, 28, DORAL BRANCH 33172
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/24/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving/ working/cooking utensils stored food contact face up. **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed working containers missing ceiling tile over bread warmer machine. **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with cut ham stored on the kitchen floor, staff relocated the container to table top. **Corrected On-Site** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout kitchen working tables. **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers not labeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw bacon at drawer reach-in cooler unit at cook line. Staff relocated eggs to the front. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed working containers obstructing the access to handwashing sink, staff removed containers to the side. **Corrected On-Site** **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certified food manager not present at time of routine inspection. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff provided a new roll. **Corrected On-Site** **Warning**
Food safety inspection conducted on 2/24/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).