DirtyFLRestaurant Inspection Data

COWY BURGER

With 3 documented inspections, COWY BURGER in DORAL BRANCH has achieved a 2.3/5 food safety rating. Food safety practices have remained consistent.

2005 NW 97 AVE K 27, 28, DORAL BRANCH 33172

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/21/2025

Inspection #: Visit ID: 10934151

  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over bacon and drawer read-in cooler at cook line. Staff moved eggs to rear. Corrected On-Site Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer bucket at 200+ppm, staff provided new solution retested at 50ppm Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed carts blocking handwashing sink.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to ice machine. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to ice machine.

Inspection Date: 2/24/2025

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving/ working/cooking utensils stored food contact face up. Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed working containers missing ceiling tile over bread warmer machine. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a container with cut ham stored on the kitchen floor, staff relocated the container to table top. Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed all throughout kitchen working tables. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed several sauce containers not labeled.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw eggs stored over raw bacon at drawer reach-in cooler unit at cook line. Staff relocated eggs to the front. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed working containers obstructing the access to handwashing sink, staff removed containers to the side. Corrected On-Site Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed certified food manager not present at time of routine inspection. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Staff provided a new roll. Corrected On-Site Warning

Inspection Date: 10/30/2024

  • N/A:No Violations Were Observed