YUGA SUSHI AND SAKE HOUSE

4357 LEGENDARY DRIVE UNIT D106

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8527334

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in cook kitchen and wait station. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under rice at sushi bar and under salmon in reach in cooler. Employee removed all cloths from food contact surfaces. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable in sushi bar.
  • 08B-12-5:Basic - Stored food not covered. Salmon thawing in cold hold unit un covered. Manager covered salmon with plastic wrap. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by step ladder in wait station. Employee removed step ladder from sink area. Corrected On-Site Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi bar- held on time- sushi rice 12:10-4:10. Establishment was provided written form to hold food on time. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels in cook kitchen.

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8388150

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen area. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface, on multiple areas in kitchen and in sushi bar on top of rice, under food and dishes and equipment. Manager had employee remove all cloths. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on oven door handle between uses. Employee removed tongs. Corrected On-Site