WORLD OF BEER
4287 Legendary Drive
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 7/10/2024
High Priority
1
Intermediate
5
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager removed chemical from shelf. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food container shelf on make line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on food boxes in walk in freezer. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in sugar and in seasoned flour. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of walk in coolers and freezer doors soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Napkins stored on floor under dry storage shelves in hallway leading to kitchen.
- 38-10-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Employee restroom has no working light.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floors unsealed in walk in cooler and beer walk in cooler. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour, panko, sugar and seasoned flour are held in bins with no label. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sink and surface cleaner spilling onto floor in employee restroom.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test strips available.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with long nails and polish working expo sprinkled food with sesame then placed sauce on plate and served to guest wearing no gloves. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. General Manager arrived during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee restroom. Repeat Violation
Food safety inspection conducted on 7/10/2024 revealed 15 total violations (1 high priority, 5 intermediate, 9 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2023
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface in front of tea urns . Manager removed cloths from food contact surface. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water in utility room . Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair near thresholds to walk in beer cooler and walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Beer walk in cooler and walk in cooler floors unsealed. Repeat Violation
- 41-28-4:High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Quaternary solution 0 ppm. Manager corrected solution to 200 ppm. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary solution 0 ppm. Manager corrected solution to 200 ppm. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Manager replaced paper towels in dispenser. Corrected On-Site Repeat Violation
Food safety inspection conducted on 10/16/2023 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 8/17/2023
High Priority
1
Intermediate
3
Basic
13
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense Caesar dressing. Manager has employee remove bowl from food and discard. Corrected On-Site Repeat Violation
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. 2 cutting boards stored on floor in between ware washing and dish shelf.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Walk in cooler, beer walk in cooler and freezer walk in doors not self closing.
- 36-22-4:Basic - Floor area(s) covered with standing water near ice machine, on cook line and in beer walk in cooler. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Beer kegs stored in employee bathroom.
- 08B-38-4:Basic - Food stored on floor. Skin on chips stored on floor in walk in freezer. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has build up of ice on door, boxes and floor. Repeat Violation
- 21-10-4:Basic - Multiple dr soiled cloths in use and stored on cook line prep tables and cutting boards. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked chicken breast stored in walk in beer cooler not covered. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler near cook line has unsealed concrete floors. Repeat Violation
- 36-34-5:Basic - Vents in kitchen near cook line soiled. Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook placed frozen tater tots in fryer, changed gloves no hand wash then engaged in ready to eat food prep. Manager had employee wash hands and change gloves. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in shared employee restroom. Sink blocked with kegs. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brenna has worked here a year and a half and is the PIC. Warning
Food safety inspection conducted on 8/17/2023 revealed 17 total violations (1 high priority, 3 intermediate, 13 basic).