DirtyFLRestaurant Inspection Data

WESTWINDS TIKI / POOL TIKI / BEACH TIKI

Food safety records indicate WESTWINDS TIKI / POOL TIKI / BEACH TIKI in DESTIN has 3 inspections with a 3.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

4700 WESTWIND DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 10885404

Met Inspection Standards

2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 12B-13-4:Basic - Employee beverage container in a cold holding unit with food to be served to customers. Bottle of tea stored in deep freezer with French fries.
  • 08B-42-4:Basic - Food stored outside. Deep freezers, coolers, dry storage shelves stored out side with zip coverings that are open with no over head coverage or sealed room coverage. Repeat Violation
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19 Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Employee stocked paper towels in dispenser. Corrected On-Site

3/14/2025· 1y 1mo ago

Visit ID: 8736778

Met Inspection Standards

1 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured outside next to fryer oil and upright cooler. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Fryer oil stored on ground outside on back of building.
  • 08B-42-4:Basic - Food stored outside. Cold hold- upright cooler- lettuce 38F, shredded cheese 38F. Deep freezers- frozen- breaded chicken tenders, French fries. Dry storage- drinks, frozen drink mix, chips, fryer oil.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Angela Lee 5-7-19.

3/25/2024· 2y ago

Visit ID: 8357807

Met Inspection Standards

1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin on indoor ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Manager removed scoop from ice at out side ice machine. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use at make bar.
  • 08B-12-5:Basic - Stored food not covered. Mahi stored in reach in cooler uncovered. Employee placed lid over mahi. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with hose box.