WAVE ACAI

104 Harbor Boulevard
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8716139

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/24 expired Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Water 69F after prolonged running Corrected during the inspection 106F Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand wash sink soap restocked during the inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Water 73F after prolonged running Corrected to 107F during the inspection Corrected On-Site Repeat Violation

Inspection Date: 4/17/2024

Inspection #: Visit ID: 8647186

  • N/A:No Violations Were Observed

Inspection Date: 4/4/2024

Inspection #: Visit ID: 8337895

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Flat top grill added to cook raw proteins Warning
  • 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink and triple sink . Water 72F after prolonged running. Warning
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Flat Top grill added to cook raw proteins.