WAFFLE HOUSE #662
1067 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/8/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature 134-135F per gage and max temperature pod. Advised operator to set up triple sink for manual -wash rinse and sanitize. Warning
Food safety inspection conducted on 10/8/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/18/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink used for storage . Items removed during the inspection Corrected On-Site
Food safety inspection conducted on 12/18/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/24/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in cooler. Make line cold bar. Condenser iced over Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease. Cook line hood and hood vents
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham on make bar 46F less than 4 hrs Advised operator to ice for rapid cooling.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140 F at gage . Maximum temperature heat strip - No temperature indicated Warning
Food safety inspection conducted on 8/11/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).