WAFFLE HOUSE #662

WAFFLE HOUSE #662 located in DESTIN has undergone 8 health department inspections, achieving a 4.6/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 8 reports on file

1067 Harbor Boulevard

Florida, 32541

Okaloosa County County

Overall Food Safety Rating

★★★★½ (4.6/5)

Based on 8 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13463561

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in walk-in cooler - Condenser / fan box frozen over WIC ambient temperature 41F

7/16/2025· 7mo ago

Visit ID: 10875407

Met Inspection Standards

N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8998361

Met Inspection Standards

N/A:No Violations Were Observed

10/21/2024· 1y 4mo ago

Visit ID: 8998239

Met Inspection Standards

N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

Visit ID: 8734507

Follow-up Inspection Required

1 int

22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Final rinse temperature 134-135F per gage and max temperature pod. Advised operator to set up triple sink for manual -wash rinse and sanitize. Warning

12/18/2023· 2y 2mo ago

Visit ID: 8470328

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cook line hand wash sink used for storage . Items removed during the inspection Corrected On-Site

8/24/2023· 2y 6mo ago

Visit ID: 8470177

Met Inspection Standards

N/A:No Violations Were Observed

8/11/2023· 2y 7mo ago

Visit ID: 8356209

Follow-up Inspection Required

1 high, 1 int, 2 basic

14-69-4:Basic - Ice buildup in reach-in cooler. Make line cold bar. Condenser iced over Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease. Cook line hood and hood vents
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced ham on make bar 46F less than 4 hrs Advised operator to ice for rapid cooling.
22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140 F at gage . Maximum temperature heat strip - No temperature indicated Warning