THE PANCAKERY
960 HWY 98 E STE 104
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair near dish machine. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Crepe shells, shrimp, coffee and strawberries stored in walk in freezer on floor. Bag of subpage and boxes of pancake mix stored on floor near meat slicer and dough mixer.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very low lighting.
- 14-17-4:Basic - Walk-in cooler floor at threshold in disrepair and with rust that has pitted the surface.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cold hold- prep table on cook line- shell eggs 68F (9:00-10:30). 1 cracked egg. Kitchen manager discarded cracked egg and carton that was contaminated and placed eggs in walk in cooler. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink at wait station ( soap under sink ), in ware washing area ( employee placed bottle of soap at sink). Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment on right side of interior ice chute in ice machine.
Food safety inspection conducted on 4/23/2025 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich- salad station make bar - sliced tomatoes cold hold 49, shredded cheese 50, ham 51, lettuce 53F 9:30 less than 4 hrs. Moved to secondary cold hold unit for rapid cooling. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 11/3/24 Warning
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 2/21/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/21/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area floor
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Back hall / ware wash area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine x2 cycles Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Food safety inspection conducted on 2/19/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall at dish machine.
- 29-18-4:Basic - Drain cover(s) missing. Floor at front counter. Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
Food safety inspection conducted on 11/13/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).