THE PANCAKERY
960 HWY 98 E STE 104
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
Intermediate
Basic
Total
Disposition: Inspection Completed - No Further Action
This establishment passed inspection with no violations. The facility demonstrates excellent food safety practices and meets all health department standards.
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich- salad station make bar - sliced tomatoes cold hold 49, shredded cheese 50, ham 51, lettuce 53F 9:30 less than 4 hrs. Moved to secondary cold hold unit for rapid cooling. **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 11/3/24 **Warning**
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).