THE PANCAKERY

THE PANCAKERY in DESTIN has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 7 reports on file

960 HWY 98 E STE 104

Overall Food Safety Rating

★★★½☆ (3.5/5)

Based on 7 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10960912

Met Inspection Standards

N/A:No Violations Were Observed

4/23/2025· 10mo ago

Visit ID: 10774591

Met Inspection Standards

1 high, 2 int, 5 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
36-17-5:Basic - Floor tiles missing and/or in disrepair near dish machine. Repeat Violation
08B-38-4:Basic - Food stored on floor. Crepe shells, shrimp, coffee and strawberries stored in walk in freezer on floor. Bag of subpage and boxes of pancake mix stored on floor near meat slicer and dough mixer.
38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very low lighting.
14-17-4:Basic - Walk-in cooler floor at threshold in disrepair and with rust that has pitted the surface.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Cold hold- prep table on cook line- shell eggs 68F (9:00-10:30). 1 cracked egg. Kitchen manager discarded cracked egg and carton that was contaminated and placed eggs in walk in cooler. **Corrective Action Taken**
31B-03-4:Intermediate - No soap provided at handwash sink at wait station ( soap under sink ), in ware washing area ( employee placed bottle of soap at sink). Corrected On-Site
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment on right side of interior ice chute in ice machine.

2/10/2025· 1y 1mo ago

Visit ID: 10774467

Met Inspection Standards

N/A:No Violations Were Observed

2/6/2025· 1y 1mo ago

Visit ID: 8767332

Follow-up Inspection Required

1 high, 1 int

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich- salad station make bar - sliced tomatoes cold hold 49, shredded cheese 50, ham 51, lettuce 53F 9:30 less than 4 hrs. Moved to secondary cold hold unit for rapid cooling. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Safestaff expired 11/3/24 Warning

2/21/2024· 2y ago

Visit ID: 8615028

Met Inspection Standards

N/A:No Violations Were Observed

2/19/2024· 2y ago

Visit ID: 8550988

Follow-up Inspection Required

2 high, 2 basic

36-22-4:Basic - Floor area(s) covered with standing water. Ware wash area floor
36-17-5:Basic - Floor tiles missing and/or in disrepair. Back hall / ware wash area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine x2 cycles Warning
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation

11/13/2023· 2y 4mo ago

Visit ID: 8370045

Met Inspection Standards

1 high, 2 basic

36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Wall at dish machine.
29-18-4:Basic - Drain cover(s) missing. Floor at front counter. Repeat Violation
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink