THE PALMS BISTRO
4201 Indian Bayou Trail
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/20/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/17/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/17/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 2/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor and floor tiles missing and/or in disrepair. At and around rear hall ice machine floor drain .
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Corrected during the inspection 100 ppm chlorine Corrected On-Site
Food safety inspection conducted on 2/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and walk-in freezer. Cook line reach in freezer and walk in freezer at Condenser.
- 08B-12-5:Basic - Stored food not covered. Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line Liquid egg 45F, TCS Batter 50F less than 4 hrs. Ice bath melted Liquid eggs and batter moved to walk in cooler for rapid cooling. **Corrective Action Taken**
Food safety inspection conducted on 11/27/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).