THE JDC GROUP UNLIMITED LLC
102 HARBOR BLVD STE Z
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 7 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-01-4:Basic - - From initial inspection : Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. Warning - From follow-up inspection 2025-03-14: Upon callback Portable potable water tank pipe in disrepair.. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 68F after prolonged running Warning - From follow-up inspection 2025-03-14: At time of the callback Triple Sink water 72F **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running Repeat Violation Warning - From follow-up inspection 2025-03-14: Upon callback Water 78F at hand wash sink **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-01-4:Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. Warning
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler, steam table and fryers located behind the MFDV. Repeat Violation
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two chest freezers located behind the MFDV. Both chest freezers observed to have pad locks. Area unsecured
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 68F after prolonged running Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running Repeat Violation Warning
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 5/2/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/2/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused chest freezers and equipment stored behind the MFDV.
- 27-16-5:Intermediate - No hot Water for MFDV Water temperature 69F after prolonged running. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, water less than 85F at triple sink. Warning
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed - Fryer in use under hood without suppression system.
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).