THE JDC GROUP UNLIMITED LLC
102 HARBOR BLVD STE Z
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/14/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-01-4:Basic - - From initial inspection : Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. **Warning** - From follow-up inspection 2025-03-14: Upon callback Portable potable water tank pipe in disrepair.. **Time Extended**
- 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 68F after prolonged running **Warning** - From follow-up inspection 2025-03-14: At time of the callback Triple Sink water 72F **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running **Repeat Violation** **Warning** - From follow-up inspection 2025-03-14: Upon callback Water 78F at hand wash sink **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/11/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-01-4:Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. **Warning**
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler, steam table and fryers located behind the MFDV. **Repeat Violation**
- 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two chest freezers located behind the MFDV. Both chest freezers observed to have pad locks. Area unsecured
- 27-06-4:Intermediate - No hot running water at three-compartment sink. 68F after prolonged running **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running **Repeat Violation** **Warning**
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).