THE JDC GROUP UNLIMITED LLC

102 HARBOR BLVD STE Z

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10799590

Inspection #: Visit ID: 10797149

29-01-4:Basic - - From initial inspection : Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. Warning - From follow-up inspection 2025-03-14: Upon callback Portable potable water tank pipe in disrepair.. **Time Extended**
27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. 68F after prolonged running Warning - From follow-up inspection 2025-03-14: At time of the callback Triple Sink water 72F **Time Extended**
27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running Repeat Violation Warning - From follow-up inspection 2025-03-14: Upon callback Water 78F at hand wash sink **Time Extended**

Inspection #: Visit ID: 8709866

29-01-4:Basic - Portable potable water tank pipe in disrepair. MFDV attached to Municipal water at time of the inspection. Warning
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused upright cooler, steam table and fryers located behind the MFDV. Repeat Violation
08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Two chest freezers located behind the MFDV. Both chest freezers observed to have pad locks. Area unsecured
27-06-4:Intermediate - No hot running water at three-compartment sink. 68F after prolonged running Warning
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. 68/69F after prolonged running Repeat Violation Warning

Inspection #: Visit ID: 8647224

Inspection #: Visit ID: 8647214

Inspection #: Visit ID: 8332020

50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused chest freezers and equipment stored behind the MFDV.
27-16-5:Intermediate - No hot Water for MFDV Water temperature 69F after prolonged running. Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, water less than 85F at triple sink. Warning
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed - Fryer in use under hood without suppression system.

Inspection #: Visit ID: 8295843