THE HENDERSON BEACH RESORT
200 Matthew Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface under bin of crackers and utensils in salad room. Chef removed cloths from food contact surfaces. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 12/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
5
Basic
7
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in bin of chicken breading flour. Employee removed and discarded bowl.**Repeat Violation** **Corrected On-Site** **Repeat Violation**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line and in banquet kitchen have deep grooves. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle stored on food contact surface next to tea urn in wait station. Employee discarded water bottle from food contact surface. **Corrected On-Site** **Repeat Violation**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle on front cook line. Employee removed tongs from oven. **Corrected On-Site**
- 21-10-4:Basic - Soiled dry wiping cloth in use on front cook line and pastry kitchen on cutting board and prep table. Employees were asked to remove soiled cloths from food contact surfaces. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Rice balls stored in walk in freezer not covered. Employee placed a lid over rice balls in freezer. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken breading flour stored in bin not labeled. Employee labeled chicken breading bin. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked with food tray in banquet kitchen. Employee removed food tray from sink. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Scrubber stored In Sink in salad prep area. Employee removed scrubber pad from sink. **Corrected On-Site**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in salad prep area.
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (0 high priority, 5 intermediate, 7 basic).