THE CLUB BAR AND GRILL
205 HENDERSON RESORT WAY
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dish machine and hand sink in kitchen with out approval thru plan review. **Warning**
Food safety inspection conducted on 3/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 8/12/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in house balsamic in cold hold at front line. Employee removed bowl from dressing. **Corrected On-Site** **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at both hand sinks used by food employees at bar. Inspector provided hand wash signs to establishment. **Corrective Action Taken** **Repeat Violation**
- 22-13-5:Basic - Soda dispenser at bar not cleaned at least once every 24 hours. Manager has an employee cleaning soda dispenser at bar. **Corrective Action Taken**
- 08B-12-5:Basic - Stored food not covered. Raw shrimp, raw grouper and cooked chicken wings stored in reach in cooler on front line not covered. Employee covered food with lids. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 8/12/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).