THE CLUB BAR AND GRILL

205 HENDERSON RESORT WAY

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10796946

Inspection #: Visit ID: 8857034

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment added a dish machine and hand sink in kitchen with out approval thru plan review. Warning

Inspection #: Visit ID: 8760698

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in house balsamic in cold hold at front line. Employee removed bowl from dressing. Corrected On-Site Repeat Violation
31B-04-4:Basic - No handwashing sign provided at both hand sinks used by food employees at bar. Inspector provided hand wash signs to establishment. **Corrective Action Taken** Repeat Violation
22-13-5:Basic - Soda dispenser at bar not cleaned at least once every 24 hours. Manager has an employee cleaning soda dispenser at bar. **Corrective Action Taken**
08B-12-5:Basic - Stored food not covered. Raw shrimp, raw grouper and cooked chicken wings stored in reach in cooler on front line not covered. Employee covered food with lids. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection #: Visit ID: 8468327

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-22-4:Basic - Floor area(s) covered with standing water under prep table next to dish machine.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at both sinks at outdoor bar.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar to left.
31B-03-4:Intermediate - No soap provided at handwash sink at bar to left.

Inspection #: Visit ID: 8486126

Inspection #: Visit ID: 8389624

21-05-5:Basic - Cloth used as a food-contact surface in multiple areas at bar and in ware washing area. Employee removed cloths from food contact areas. Corrected On-Site
06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- beef 67F (12:00-12:45). Employee placed beef in walk in cooler.
21-10-4:Basic - Soiled dry wiping cloth in use on make line at cutting boards. Employee removed cloths from cutting boards and sanitized area. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint