THAI BASIL

Based on 9 health inspections, THAI BASIL in DESTIN has earned a 4.1/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 9 reports on file

1001 Beck Avenue

Panama City, Florida, 32401

Bay County County

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 9 health inspection reports

All Inspection Reports

9/19/2025· 5mo ago

Visit ID: 13522484

Met Inspection Standards

N/A:No Violations Were Observed

9/9/2025· 6mo ago

Visit ID: 13515688

Follow-up Inspection Required

1 high, 1 basic

08B-32-4:Basic - Food being prepared ( cooled and dried in open air ) outside uncovered in close proximity to dumpsters . TCS food exposed to environmental contamination One tray of sliced pork and one plate of sliced beef. Admin Complaint
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food being prepared ( cooled and dried in open air ) outside uncovered in close proximity to dumpsters . TCS food exposed to environmental contamination One tray of sliced pork and one plate of sliced beef.

8/21/2025· 6mo ago

Visit ID: 13497229

Met Inspection Standards

2 high, 2 basic

35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom right of exterior rear kitchen door rusted / corroded allowing an open gap between door and threshold.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on cook line oven handles.
12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Line cooked left cook line and went to hand wash sink and washed gloved hands without changing gloves. Discussion conducted with employee reference required hand washing and glove change. Employee compliant to directive for washing hands and changing gloves prior to returning to cook line. Corrected On-Site Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front of house wait station - Fresh Rolls 71F at 3 hrs. Moved to cold hold unit for rapid cooling . **Corrective Action Taken** Repeat Violation

7/25/2025· 7mo ago

Visit ID: 13468348

Met Inspection Standards

N/A:No Violations Were Observed

7/22/2025· 7mo ago

Visit ID: 10900868

Follow-up Inspection Required

1 high, 1 basic

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining TCS foods at or below 41F . Ambient 45F at time of the inspection.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Ambient 45F , chicken 45/45/45, pork 45, beef 45, tofu 45F per operator less than 4 hr. Advised operator to move all TCS foods to secondary cold hold units and Ice for rapid cooling. Warning

4/11/2025· 11mo ago

Visit ID: 8998356

Met Inspection Standards

N/A:No Violations Were Observed

10/8/2024· 1y 5mo ago

Visit ID: 8732054

Met Inspection Standards

N/A:No Violations Were Observed

4/1/2024· 1y 11mo ago

Visit ID: 8538361

Met Inspection Standards

1 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Back line upright reach in freezer.

10/27/2023· 2y 4mo ago

Visit ID: 8353416

Met Inspection Standards

1 high

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Unpasteurized shell eggs over sauce .