TASTE OF INDIA
385 Harbor Boulevard
Florida, 32550
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Walls at ware wash area and opposite side wall ( wall to storage hall )
- 36-24-5:Basic - Wall damaged and stained with mold like substance behind dishwasher.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/3/2025 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/19/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. 3 missing ceiling tiles in kitchen and on cook line.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bag of onions stored on wrack on floor less than 1 inch. Employee removed onions and placed on shelf. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw chicken thighs stored on floor in walk in freezer. Oil jugs stored on floor on cook line.
- 21-10-4:Basic - Soiled dry wiping cloth in use. 2 soiled dry cloths stored on cutting board at make table on cook line.
- 08B-12-5:Basic - Stored food not covered. Chicken cooling in walk in cooler not covered. Employee placed a lid over chicken. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/19/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/4/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/4/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-11-27: Upon callback No proof of employee training in place . D6DM notified **Time Extended**
Food safety inspection conducted on 11/27/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/26/2023
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean metal bowls and plates not stored inverted or in a protected manner. Buffet line
- 29-09-4:Basic - Faucet/handle in disrepair at front bar hand wash sink. Hot water handle
- 08B-12-5:Basic - Stored food not covered. Open exposed goat stored in walk in freezer. Box sealed during the inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked rice located in glass door line upright . Raw chicken moved below ready to eat food during the inspection. Corrected On-Site
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Drink ice at front bar - Soda gun, scoop handle and drink bottles stored in direct contact with drink ice.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot buffet Chicken 107/99F Less than 1 hr.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-02-4:Intermediate - No soap, hand wash sign , paper towels or mechanical hand drying device provided at front bar hand wash sink.
Food safety inspection conducted on 9/26/2023 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).