SUBWAY #60217
15017 Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★½ (4.6/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available. Warning - From follow-up inspection 2024-10-21: Upon callback Water at rear hand wash sink 77F Hot water side turned off. **Time Extended** - From follow-up inspection 2024-10-29: At time of the callback Rear handwashing sink hot water feed off . Sink under repair per staff parts on order . Water temperature 73F Supervisor Adamson notified **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available. Warning - From follow-up inspection 2024-10-21: Upon callback Water at rear hand wash sink 77F Hot water side turned off. **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Rear area hand wash sink has no water at time of the inspection. Second front make line hand wash sink available. Warning
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/11/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Rear hand wash sink
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 8/11/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).