SLICK LIPS SEAFOOD
140 FISHERMANS COVE
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/26/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on front line. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on front line. Inspector provided sign to establishment. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 12/27/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute area of ice machine stained. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use between cold hold drawer.
- 14-05-4:Basic - Trash bag used to line food-contact surfaces. Trash bag stored on top of RIC and under cutting board near fryer.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on bar near iced oysters.
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish washer could not locate test strips.
Food safety inspection conducted on 12/27/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in hot rice. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make table on front line. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet handles in wait station . Work order has been placed for repairs. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food safety inspection conducted on 1/23/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in hot rice. Employee removed bowl from rice and discarded. Corrected On-Site Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- snapper 48F (5:30-6:00). Employee placed snapper in walk in cooler. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing on cook line near walk in cooler. Pitcher stored in sink. Repeat Violation
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Both walk in cooler doors rusted on interior. Repeat Violation
Food safety inspection conducted on 11/7/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).