DirtyFLRestaurant Inspection Data

SLICK LIPS SEAFOOD

140 FISHERMANS COVE

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/26/2025

Inspection #: Visit ID: 10750983

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on front line. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees on front line. Inspector provided sign to establishment. **Corrective Action Taken** Repeat Violation

Inspection Date: 12/27/2024

Inspection #: Visit ID: 8756944

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute area of ice machine stained. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler. Repeat Violation
  • 21-10-4:Basic - Soiled dry wiping cloth in use between cold hold drawer.
  • 14-05-4:Basic - Trash bag used to line food-contact surfaces. Trash bag stored on top of RIC and under cutting board near fryer.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on bar near iced oysters.
  • 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish washer could not locate test strips.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8547174

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in hot rice. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make table on front line. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak at faucet handles in wait station . Work order has been placed for repairs. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Inspection Date: 11/7/2023

Inspection #: Visit ID: 8367397

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in hot rice. Employee removed bowl from rice and discarded. Corrected On-Site Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- snapper 48F (5:30-6:00). Employee placed snapper in walk in cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing on cook line near walk in cooler. Pitcher stored in sink. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Both walk in cooler doors rusted on interior. Repeat Violation