DirtyFLRestaurant Inspection Data

SHRIMP BASKET

Based on 7 health inspections, SHRIMP BASKET in DESTIN has earned a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

711 Harbor Boulevard
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 8/14/2025

Inspection #: Visit ID: 13491543

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10923716

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line low boy cold drawers and wait station make bar .
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed- One dead roach on floor adjacent to rear door and walk in freezer . One dead roach on floor under chemical storage rack . Dead roaches removed during the inspection. **Corrective Action Taken** Warning
  • 14-69-4:Basic - Ice buildup in walk- in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front station/ Expo make-bar Diced tomatoes 60, shredded cheese 58, salad mix 57F Cook line low boy - beef patties 51, shrimp 56/56, catfish 56, Red fish 57, chicken 50, sausage 61F Temperature logs in place / per staff approximately 2hrs All above food relocated to walk in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 10761700

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8786131

  • N/A:No Violations Were Observed

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8539810

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area door
  • 36-22-4:Basic - Floor area(s) covered with standing water. Rear storage are adjacent to electrical boxes. Discussion conducted with management and staff reference danger of standing water in proximity of electrical boxes. Standing water removed by staff during the inspection. Corrected On-Site

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8539665

  • N/A:No Violations Were Observed

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8384837

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line salad make bar
  • 29-08-4:Basic - Cook line hand wash sink hot water handle in disrepair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad make bar - shredded cheese 56, shredded lettuce 60, sliced cheese 59, diced tomatoes 61, sliced tomatoes 58, fries 54F ( per manager less than 4 hrs. Temps checked at noon ) Items moved to secondary cold hold unit for rapid cooling **Corrective Action Taken** Warning
  • 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory provided to operator and posted . Corrected On-Site