SHRIMP BASKET
711 Harbor Boulevard
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/24/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area door
- 36-22-4:Basic - Floor area(s) covered with standing water. Rear storage are adjacent to electrical boxes. Discussion conducted with management and staff reference danger of standing water in proximity of electrical boxes. Standing water removed by staff during the inspection. Corrected On-Site
Food safety inspection conducted on 2/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/30/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line salad make bar
- 29-08-4:Basic - Cook line hand wash sink hot water handle in disrepair.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad make bar - shredded cheese 56, shredded lettuce 60, sliced cheese 59, diced tomatoes 61, sliced tomatoes 58, fries 54F ( per manager less than 4 hrs. Temps checked at noon ) Items moved to secondary cold hold unit for rapid cooling **Corrective Action Taken** Warning
- 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory provided to operator and posted . Corrected On-Site
Food safety inspection conducted on 10/30/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).