DirtyFLRestaurant Inspection Data

SHRIMP BASKET

Based on 9 health inspections, SHRIMP BASKET in DESTIN has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 months ago · 9 reports on file

711 Harbor Boulevard
Florida, 32541
Okaloosa County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 9 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 13592994

Met Inspection Standards
  • N/A:No Violations Were Observed

12/10/2025· 3mo ago

Visit ID: 13590749

Follow-up Inspection Required

1 basic

  • 36-32-5:Basic - Ceiling showing damage and in disrepair with missing ceiling tiles. Middle of front seating area and side seating area adjacent to bar. Warning

8/14/2025· 7mo ago

Visit ID: 13491543

Met Inspection Standards
  • N/A:No Violations Were Observed

8/13/2025· 7mo ago

Visit ID: 10923716

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make line low boy cold drawers and wait station make bar .
  • 35A-03-4:Basic - Dead roaches on premises. Two dead roaches observed- One dead roach on floor adjacent to rear door and walk in freezer . One dead roach on floor under chemical storage rack . Dead roaches removed during the inspection. **Corrective Action Taken** Warning
  • 14-69-4:Basic - Ice buildup in walk- in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front station/ Expo make-bar Diced tomatoes 60, shredded cheese 58, salad mix 57F Cook line low boy - beef patties 51, shrimp 56/56, catfish 56, Red fish 57, chicken 50, sausage 61F Temperature logs in place / per staff approximately 2hrs All above food relocated to walk in cooler for rapid cooling. **Corrective Action Taken** Warning
  • 01C-03-4:Intermediate - Oyster tags not marked with last date served.

1/24/2025· 1y 1mo ago

Visit ID: 10761700

Met Inspection Standards
  • N/A:No Violations Were Observed

11/7/2024· 1y 4mo ago

Visit ID: 8786131

Met Inspection Standards
  • N/A:No Violations Were Observed

2/8/2024· 2y 1mo ago

Visit ID: 8539810

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear storage area door
  • 36-22-4:Basic - Floor area(s) covered with standing water. Rear storage are adjacent to electrical boxes. Discussion conducted with management and staff reference danger of standing water in proximity of electrical boxes. Standing water removed by staff during the inspection. Corrected On-Site

11/1/2023· 2y 4mo ago

Visit ID: 8539665

Met Inspection Standards
  • N/A:No Violations Were Observed

10/30/2023· 2y 4mo ago

Visit ID: 8384837

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Line salad make bar
  • 29-08-4:Basic - Cook line hand wash sink hot water handle in disrepair.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Line salad make bar - shredded cheese 56, shredded lettuce 60, sliced cheese 59, diced tomatoes 61, sliced tomatoes 58, fries 54F ( per manager less than 4 hrs. Temps checked at noon ) Items moved to secondary cold hold unit for rapid cooling **Corrective Action Taken** Warning
  • 02A-02-4:Intermediate - Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. Oyster Specific Consumer Advisory provided to operator and posted . Corrected On-Site