RUTH'S CHRIS STEAKHOUSE
15000 Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef stated they are in process of replacing all cutting boards. **Corrective Action Taken**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near expo area. Inspector provided establishment with sign and chef hung sign at sink. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector provided establishment with a pack of heat measure stickers to use until they can order them. Corrected On-Site
Food safety inspection conducted on 1/7/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/11/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Wall around door frame to outside in kitchen in disrepair.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned flour. Manager removed scoop from flour. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near expo. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
0
Basic
7
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
- 36-22-4:Basic - Floor area(s) covered with standing water in 3 compartment sink area. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bag of bread loaves stored on floor in walk in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned flour on cook line. Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas through out kitchen and cook line.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on shelf under reach in Grill.
Food safety inspection conducted on 12/12/2023 revealed 7 total violations (0 high priority, 0 intermediate, 7 basic).