RUTH'S CHRIS STEAKHOUSE

Name: RUTH'S CHRIS STEAKHOUSE
Address: 15000 EMERALD COAST PKWY, DESTIN, FL, 32541, US
Rating: 3.9

15000 Emerald Coast Parkway

Florida, 32541

Okaloosa County County

★★★½☆ (3.9/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8739382

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Chef stated they are in process of replacing all cutting boards. **Corrective Action Taken**
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near expo area. Inspector provided establishment with sign and chef hung sign at sink. Corrected On-Site
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector provided establishment with a pack of heat measure stickers to use until they can order them. Corrected On-Site

Inspection #: Visit ID: 8572874

36-24-5:Basic - Hole in or other damage to wall. Wall around door frame to outside in kitchen in disrepair.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned flour. Manager removed scoop from flour. Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near expo. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use on cook line. Repeat Violation

Inspection #: Visit ID: 8360731

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing area.
36-22-4:Basic - Floor area(s) covered with standing water in 3 compartment sink area. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bag of bread loaves stored on floor in walk in cooler. Repeat Violation
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in seasoned flour on cook line. Repeat Violation
21-10-4:Basic - Soiled dry wiping cloth in use in multiple areas through out kitchen and cook line.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet soiled cloth stored on shelf under reach in Grill.