RUM RUNNERS DUELING PIANO BAR & GRILL
130 FISHERMANS DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 3/26/2025
Inspection #: Visit ID: 10716847
- 10-14-5:Basic - 2 Ice buckets stored on floor between uses near make bar and dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in mango sauce at make bar on cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make tables and prep table. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee food lunch bag stored in reach in cooler near portioned ranch.
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Cook removed chicken from floor and placed on shelf. Corrected On-Site Repeat Violation
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8790020
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth stored on side of tea urn.
Inspection Date: 4/26/2024
Inspection #: Visit ID: 8575303
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ground beef stored on floor in walk in cooler.
Inspection Date: 12/21/2023
Inspection #: Visit ID: 8579863
- N/A:No Violations Were Observed
Inspection Date: 12/14/2023
Inspection #: Visit ID: 8388300
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 130F, marinara 117F. Reheat- chili 169F, marinara 180F. Corrected On-Site