DirtyFLRestaurant Inspection Data

RUM RUNNERS DUELING PIANO BAR & GRILL

Food safety records indicate RUM RUNNERS DUELING PIANO BAR & GRILL in DESTIN has 6 inspections with a 3.8/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

130 FISHERMANS DR

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 6 health inspection reports

All Inspection Reports

12/30/2025· 2mo ago

Visit ID: 10887013

Met Inspection Standards

1 high, 1 int, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went out side came back into kitchen put gloves on and did not wash hands.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. John Kahwaly 3-17-20

3/26/2025· 11mo ago

Visit ID: 10716847

Met Inspection Standards

5 basic

  • 10-14-5:Basic - 2 Ice buckets stored on floor between uses near make bar and dish machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in mango sauce at make bar on cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make tables and prep table. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee food lunch bag stored in reach in cooler near portioned ranch.
  • 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Cook removed chicken from floor and placed on shelf. Corrected On-Site Repeat Violation

11/8/2024· 1y 4mo ago

Visit ID: 8790020

Met Inspection Standards

1 basic

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth stored on side of tea urn.

4/26/2024· 1y 10mo ago

Visit ID: 8575303

Met Inspection Standards

3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Ground beef stored on floor in walk in cooler.

12/21/2023· 2y 2mo ago

Visit ID: 8579863

Met Inspection Standards
  • N/A:No Violations Were Observed

12/14/2023· 2y 2mo ago

Visit ID: 8388300

Follow-up Inspection Required

2 high, 1 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 130F, marinara 117F. Reheat- chili 169F, marinara 180F. Corrected On-Site