RUM RUNNERS DUELING PIANO BAR & GRILL
130 FISHERMANS DR
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-14-5:Basic - 2 Ice buckets stored on floor between uses near make bar and dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl stored in mango sauce at make bar on cook line.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at make tables and prep table. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. employee food lunch bag stored in reach in cooler near portioned ranch.
- 08B-38-4:Basic - Food stored on floor. Case of raw chicken stored on floor in walk in cooler. Cook removed chicken from floor and placed on shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/26/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 11/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.wet cloth stored on side of tea urn.
Food safety inspection conducted on 11/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/26/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Ground beef stored on floor in walk in cooler.
Food safety inspection conducted on 4/26/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/14/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 130F, marinara 117F. Reheat- chili 169F, marinara 180F. Corrected On-Site
Food safety inspection conducted on 12/14/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).