ROCKNROLL SUSHI DESTIN
4421 COMMONS DR E UNIT B108
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front sushi bar 79F after continuous running . (Hot water at adjacent front bar hand wash sink 134F)
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink Repeat Violation
Food safety inspection conducted on 11/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink with splitter Green hose attached
Food safety inspection conducted on 4/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/18/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/5/2023
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Advised operator to set up sanitizer station. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6/1/23 Admin Complaint
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).