DirtyFLRestaurant Inspection Data

ROBERTO'S PIZZERIA & SPORTS BAR

ROBERTO'S PIZZERIA & SPORTS BAR has 6 health inspections on file for its DESTIN location, with an overall rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 6 reports on file

110 CANNERY LANE

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

2/27/2026· 1w ago

Inspection #: 3672143

Inspection Completed - No Further Action

10/7/2025· 5mo ago

Visit ID: 10889812

Met Inspection Standards

3 basic

  • 21-05-5:Basic - Cloth used as a food-contact surface under sauce bowl and utensils on shelf near fryers. And under cutting board at make bar.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 10-17-4:Basic - In-use knife/spatula stored in cracks between 2 make bars equipment.

1/29/2025· 1y 1mo ago

Visit ID: 8886736

Met Inspection Standards

1 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing above 3 compartment sink. Repeat Violation
  • 21-05-5:Basic - Cloth used as a food-contact surface under paper food plates above make bar, under diced tomatoes in make bar and under breaded bath at breading station.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash solution.
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside . Floor Ramp on inside not smooth at door. Repeat Violation
  • 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pan of raw chicken stored in reach in cooler soiled around the lip. ( heavy build up ).

9/11/2024· 1y 6mo ago

Visit ID: 8724586

Met Inspection Standards

1 high, 1 int, 3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table lid in disrepair. Repeat Violation
  • 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food at room temp on time. **Corrective Action Taken**

1/23/2024· 2y 1mo ago

Visit ID: 8547044

Met Inspection Standards

2 basic

  • 21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make bar. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Pizza dough stored in walk in cooler top racks not covered.

11/7/2023· 2y 4mo ago

Visit ID: 8387828

Met Inspection Standards

3 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing. 3 ceiling tiles missing over expo area in kitchen.
  • 14-11-5:Basic - Equipment in poor repair. Make table lids in disrepair. Repeat Violation
  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
  • 21-10-4:Basic - Multiple Soiled dry wiping cloths are in use and stored on multiple cutting boards use. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing near 2 compartment sink. Dishes stored in sink.. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink 2 compartment sink.