ROBERTO'S PIZZERIA & SPORTS BAR
110 CANNERY LANE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing above 3 compartment sink. **Repeat Violation**
- 21-05-5:Basic - Cloth used as a food-contact surface under paper food plates above make bar, under diced tomatoes in make bar and under breaded bath at breading station.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash solution.
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside . Floor Ramp on inside not smooth at door. **Repeat Violation**
- 22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pan of raw chicken stored in reach in cooler soiled around the lip. ( heavy build up ).
Food safety inspection conducted on 1/29/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Make table lid in disrepair. **Repeat Violation**
- 36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food at room temp on time. **Corrective Action Taken**
Food safety inspection conducted on 9/11/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).