ROBERTO'S PIZZERIA & SPORTS BAR

Name: ROBERTO'S PIZZERIA & SPORTS BAR
Address: 110 CANNERY LANE, DESTIN, FL, 32550, US
Rating: 3

110 CANNERY LANE

★★★☆☆ (3.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8886736

36-36-4:Basic - Ceiling tile missing above 3 compartment sink. Repeat Violation
21-05-5:Basic - Cloth used as a food-contact surface under paper food plates above make bar, under diced tomatoes in make bar and under breaded bath at breading station.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink only wash solution.
36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside . Floor Ramp on inside not smooth at door. Repeat Violation
22-11-5:High Priority - Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours. Pan of raw chicken stored in reach in cooler soiled around the lip. ( heavy build up ).

Inspection #: Visit ID: 8724586

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Make table lid in disrepair. Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable in walk in cooler located outside.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese pizza 124F (11:30-12:00) reheated- 181F. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food at room temp on time. **Corrective Action Taken**

Inspection #: Visit ID: 8547044

21-10-4:Basic - Soiled dry wiping cloth in use on cutting board at make bar. Repeat Violation
08B-12-5:Basic - Stored food not covered. Pizza dough stored in walk in cooler top racks not covered.

Inspection #: Visit ID: 8387828

36-36-4:Basic - Ceiling tile missing. 3 ceiling tiles missing over expo area in kitchen.
14-11-5:Basic - Equipment in poor repair. Make table lids in disrepair. Repeat Violation
14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable. Repeat Violation
21-10-4:Basic - Multiple Soiled dry wiping cloths are in use and stored on multiple cutting boards use. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near 2 compartment sink. Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than hand washing near 2 compartment sink. Dishes stored in sink.. Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near 2 compartment sink.
31B-03-4:Intermediate - No soap provided at handwash sink 2 compartment sink.