RICK'S SAND TRAP
775 GULFSHORE DR UNIT A
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/31/2024
Inspection #: Visit ID: 8727511
- 14-11-5:Basic - Equipment in poor repair. Cook line chest freezer lid in disrepair. Gaskets
- 36-17-5:Basic - Floor in disrepair. Hole observed in cook line floor.
Inspection Date: 10/4/2023
Inspection #: Visit ID: 8449882
- N/A:No Violations Were Observed
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8349314
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Mahi located in cook line upright reach in cooler Packages opened during the inspection. Corrected On-Site
- 29-18-4:Basic - Drain cover missing. Cook line floor
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ This violation addressed on prior inspection and callback. Time Extended
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation addressed on prior inspection and subsequent callback inspection. Time Extended
Inspection Date: 7/20/2023
Inspection #: Visit ID: 8276608
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/: - all person are associated with the Rick's Crab Trap in Fort Walton Beach and were supposed to attend the Certifed Food Manager training on 04/10/2023. Unknown if they attended at this time. Warning - From follow-up inspection 2023-07-20: At time of the callback inspection No proof of Certified Food Manager available. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-07-20: At time of the callback inspection No Food Handlers training available. **Time Extended**