DirtyFLRestaurant Inspection Data

REGATTA BAY GOLF & COUNTRY CLUB

REGATTA BAY GOLF & COUNTRY CLUB has 5 health inspections on file for its DESTIN location, with an overall rating of 3.8/5. Food safety practices have remained consistent.

Last inspection: 3 months ago · 5 reports on file

465 REGATTA BAY BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/24/2025· 3mo ago

Visit ID: 10920341

Met Inspection Standards

1 int, 2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile is sagging in dry storage location near back door exposing insulation.
  • 14-69-4:Basic - Ice buildup in walk-in freezer at door. Door unable to shut all the way. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided for quaternary solution when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Inspector Provided establishment with quaternary test strips. Corrected On-Site

2/10/2025· 1y 1mo ago

Visit ID: 9001271

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting boards on top of make bar cutting boards have cut marks and are no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer at door. Repeat Violation
  • 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.

10/10/2024· 1y 5mo ago

Visit ID: 8790487

Met Inspection Standards

1 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Make table/ Reach in cooler ambient temperature 50F. Manager has called technician and scheduled repair. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. At prep sink- Thawing- pulled pork 58F (9:19-10:19). Manager placed pork in walk in cooler. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Manager renewed license during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom.

2/1/2024· 2y 1mo ago

Visit ID: 8537378

Met Inspection Standards

1 basic

  • 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable at make bars on cook line. Repeat Violation

10/26/2023· 2y 4mo ago

Visit ID: 8359331

Met Inspection Standards

4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair in multiple areas thru out kitchen and cook line. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Doors/walls rusted. Repeat Violation