REGATTA BAY GOLF & COUNTRY CLUB
465 REGATTA BAY BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting boards on top of make bar cutting boards have cut marks and are no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer at door. Repeat Violation
- 36-34-5:Basic - Vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food safety inspection conducted on 2/10/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/10/2024
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Make table/ Reach in cooler ambient temperature 50F. Manager has called technician and scheduled repair. **Corrective Action Taken**
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 06-03-5:Basic - Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. At prep sink- Thawing- pulled pork 58F (9:19-10:19). Manager placed pork in walk in cooler. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. June 1, 2024. Manager renewed license during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom.
Food safety inspection conducted on 10/10/2024 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 2/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Multiple Cutting boards have cut marks and are no longer cleanable at make bars on cook line. Repeat Violation
Food safety inspection conducted on 2/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-17-5:Basic - Floor tiles missing and/or in disrepair in multiple areas thru out kitchen and cook line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Doors/walls rusted. Repeat Violation
Food safety inspection conducted on 10/26/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).