RED BRICK PIZZA
4144 LEGENDARY DR STE B107
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-16-4:Basic - Clean linens stored in improper location. Bag of clean cloths stored on floor next to 3 compartment sink.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phon/bag stored on shelf next to tomato paste and tomatoes.
- 21-14-4:Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on shelf on top of box of cleaning erasers.
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/16/2023
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in ware washing and utility area. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Cloths stored under oil bottles, flour shaker and pizza cutters. Manager removed cloths from food contact surfaces. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 36-22-4:Basic - Floor area(s) covered with standing water in front of 3 compartment sink.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware washing and utility area near walk in cooler. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards heavily soiled, pizza dough equipment stored on food contact shelves and can opener blade soiled.
Food safety inspection conducted on 10/16/2023 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).