QUE PASA MEXICAN KITCHEN & TEQUILA

Name: QUE PASA MEXICAN KITCHEN & TEQUILA
Address: 985 HWY 98 E UNIT F, DESTIN, FL, 32541-2849, US
Rating: 3.8

985 HWY 98 E UNIT F

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10829986

Inspection #: Visit ID: 10745690

14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not maintaining TCS food at or below 41F Condenser unit observed iced over at time of the inspection.
14-69-4:Basic - Ice buildup in walk-in freezer and walk in cooler condenser .
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient 43F , Raw beef 48/48, raw chicken 49/50, cooked pork 51F ( per manager and staff less than 4 hrs. ) observed one half of condenser fan box iced over in rear. One fan not functioning. Operator opened adjoining walk in freezer door to facilitate rapid cooling. Second temperatures at 4:30 ambient 39F raw beef 39F **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surfaces soiled with mold-like substance . Make line cutting boards

Inspection #: Visit ID: 8779174

14-69-4:Basic - Ice buildup in walk-in freezer. Heavy ice build up observed at time of the inspection. Repeat Violation

Inspection #: Visit ID: 8561672

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior top of the ice machine/bin. Kitchen Ice Machine
16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Dishwasher top soiled Cleaned during the inspection. Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Main kitchen hand wash sink Hand washing signs provided to operator during the inspection. Posted Corrected On-Site Repeat Violation
08B-12-5:Basic - Stored food not covered. Beef in walk in freezer Covered by manager during the inspection. Corrected On-Site
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine Corrected during the inspection to 100 ppm chlorine Corrected On-Site
22-02-4:Intermediate - Food-contact surfaces stained - Cook line cutting boards

Inspection #: Visit ID: 8377898

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. First cook line make bar cutting board. Grooved and stained Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. Heavy ice buildup observed. Discussion conducted with operator reference not allowing food to contact ice from condenser unit. Repeat Violation
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Front kitchen and front bar hand wash sinks Signs provided and posted. Corrected On-Site