OUTBACK STEAKHOUSE #1268
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. Admin Complaint - From follow-up inspection 2025-04-10: Upon callback no standing water observed. Hood vent leak reduced. Repairs ongoing. Admin Complaint - From follow-up inspection 2025-04-11: At time of the callback no standing water observed. Admin Complaint
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale Admin Complaint - From follow-up inspection 2025-04-10: At time of the callback No food stored in location exposed to splash / leaks. Fry station make bar empty and out of service for repairs. Admin Complaint - From follow-up inspection 2025-04-11: No food exposed to splash at time of the callback inspection No leak observed Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. Admin Complaint - From follow-up inspection 2025-04-10: At time of the callback Fry station make bar and cutting board cleaned and sanitized. Area covered with protective plastic wrap- repairs ongoing. No pooled water observed. Admin Complaint - From follow-up inspection 2025-04-11: At time of the callback fry station make bar cleaned and sanitized. Admin Complaint
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. Admin Complaint - From follow-up inspection 2025-04-10: Upon callback no standing water observed. Hood vent leak reduced. Repairs ongoing. Admin Complaint
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale Admin Complaint - From follow-up inspection 2025-04-10: At time of the callback No food stored in location exposed to splash / leaks. Fry station make bar empty and out of service for repairs. Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. Admin Complaint - From follow-up inspection 2025-04-10: At time of the callback Fry station make bar and cutting board cleaned and sanitized. Area covered with protective plastic wrap- repairs ongoing. No pooled water observed. Admin Complaint
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. Admin Complaint
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale Admin Complaint
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing the following exposed food - Splashing observed contacting red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. Manager shut down fry station during the inspection. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. Admin Complaint
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer. Heavy Ice build up observed.
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles in disrepair on cook line. Broken floor tile observed.
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling / roof in disrepair as evidenced by active leaks observed over cook line and back preparation area. Leaking water contained in buckets. No contamination from leaks observed on food and / or food contact surfaces at time of the inspection. Discussion conducted with management and staff reference the importance of not allowing food or food contact surfaces to be contaminated by the leaking water. Roof repair underway. D6DM Notified. Warning
- 36-36-4:Basic - Ceiling tile missing. Ceiling adjacent to fry station
- 14-69-4:Basic - Ice buildup in walk-in freezer. Condenser and shelving Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 11/15/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).