OUTBACK STEAKHOUSE #1268
Emerald Coast Parkway
Florida, 32541
Okaloosa County County
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. **Admin Complaint** - From follow-up inspection 2025-04-10: Upon callback no standing water observed. Hood vent leak reduced. Repairs ongoing. **Admin Complaint** - From follow-up inspection 2025-04-11: At time of the callback no standing water observed. **Admin Complaint**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale **Admin Complaint** - From follow-up inspection 2025-04-10: At time of the callback No food stored in location exposed to splash / leaks. Fry station make bar empty and out of service for repairs. **Admin Complaint** - From follow-up inspection 2025-04-11: No food exposed to splash at time of the callback inspection No leak observed **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. **Admin Complaint** - From follow-up inspection 2025-04-10: At time of the callback Fry station make bar and cutting board cleaned and sanitized. Area covered with protective plastic wrap- repairs ongoing. No pooled water observed. **Admin Complaint** - From follow-up inspection 2025-04-11: At time of the callback fry station make bar cleaned and sanitized. **Admin Complaint**
Food safety inspection conducted on 4/11/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. **Admin Complaint** - From follow-up inspection 2025-04-10: Upon callback no standing water observed. Hood vent leak reduced. Repairs ongoing. **Admin Complaint**
- 08B-36-4:Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale **Admin Complaint** - From follow-up inspection 2025-04-10: At time of the callback No food stored in location exposed to splash / leaks. Fry station make bar empty and out of service for repairs. **Admin Complaint**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. **Admin Complaint** - From follow-up inspection 2025-04-10: At time of the callback Fry station make bar and cutting board cleaned and sanitized. Area covered with protective plastic wrap- repairs ongoing. No pooled water observed. **Admin Complaint**
Food safety inspection conducted on 4/10/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/9/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor at and adjacent to fry station observed to have standing water from leaking fry station hood. **Admin Complaint**
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. See stop sale **Admin Complaint**
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. Food stored in a location that is exposed to splash. Hood vent activity leaking. Fry station open top make bar containing the following exposed food - Splashing observed contacting red sauce, garlic cheese sauce, white sauce, shredded coconut , shrimp, chicken, beer batter, and seasoned flour observed contaminated with leaking water. Fryer oil exposed to leaking water. Manager shut down fry station during the inspection. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface fry station make bar and cutting board soiled from water leaking from hood located over the entire fry station . Water observed pooled on cutting board . Food located on fry station make bar exposed to leaking water and splash . Active leaking observed. See stop sale Manager shut down fry station during the inspection. **Admin Complaint**
Food safety inspection conducted on 4/9/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/9/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).