OSAKA JAPANESE STEAKHOUSE & SUSHI BAR OF DESTIN

34745 EMERALD COAST PARKWAY STU 98

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10742971

  • N/A:No Violations Were Observed

Inspection Date: 12/13/2024

Inspection #: Visit ID: 8724353

  • N/A:No Violations Were Observed

Inspection Date: 2/16/2024

Inspection #: Visit ID: 8558988

  • 08B-38-4:Basic - Food stored on floor of walk in cooler and freezer. Walk in cooler - boxed potatoes and bagged carrots. Walk in freezer - Boxed shrimp Repeat Violation
  • 14-69-4:Basic - Ice buildup in walk-in freezer at condenser.

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8345778

  • 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly strip located over kitchen make line . Operator advised to remove fly strip from above food / food contact surfaces
  • 08B-38-4:Basic - Food stored on floor. Boxed raw shrimp located on walk in freezer floor Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs.
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice at sushi bar . Less than 1 hr. Sushi Chef advised to time mark ( 4 hrs from when rice was placed under TPHC ) No stop sale required Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wait station Rice hot hold 120/119F over 4 hrs. See stop sale
  • 31B-02-4:Intermediate - No soap, sign and / or paper towels or mechanical hand drying device provided at sushi bar hand wash sink. Hand wash sink restocked with soap and paper towels during the inspection. **Corrective Action Taken** Repeat Violation